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News & Reviews

Starbucks Launches Pre-Order Merch For The First Time, A Viral Bearista Glass Cold Cup

The teddy bear-shaped beverage cup is so popular in the US, scalpers are listing it for US$1,050 (S$1,356) on eBay. 

Chagee Launches Tanned Hello Kitty Collab Pop-Up, Merch & New Cocoa Oolong Milk Tea

Fun fact: You can usually find merch for Sanrio’s sun-kissed Tanned Hello Kitty only in tropical spots like Hawaii and now, Singapore.

Japanese School Teacher Turned Tea Master Sells Great Matcha At No-Frills CBD Kiosk Called Top Quali Tea Kyoto

Using rare first-harvest Uji matcha sourced through a 170-year-old tea family, Ayano Makino serves authentic, delish green tea where strawberry matcha lattes are ‘banned’.

Catch These Itinerant Dragon’s Beard Candy Masters Before They Vanish

Elderly couple handmakes nostalgic dragon’s beard and ding ding candy at pasar malams. Here’s where to find them.

Korea’s Prized Hanwoo Beef Finally Lands In Singapore After 6-Year Wait

Famed for its intense beefiness and rarer-than-wagyu status, the coveted meat is now available here — after a supplier spent six years fighting to bring it in.

Where To Binge On Buffets & More This Christmas

Think turducken, boozy brunches and festive afternoon teas.

10 Christmas Desserts To Order Now — Including The Best Panettone We’ve Had All Year

From durian ‘trees’ to the panettone of our dreams — here’s what to order before they sell out.

Diners Aged 20 to 40 Show ‘Strange Behaviours’ During Biryani Eatery’s ‘No Phone Challenge’, Says Owner

“While eating, suddenly they’ll stop and search for their phones. We’ll tell them, ‘Hey, calm down — eat your biryani,’” says the man behind Mr Biryani’s digital detox promo, which rewards diners with a 15% discount if they don’t touch their phones during the meal. 

Wood-Smoked Or Buah Keluak-Spiked? 5 Turkeys To Try This Christmas

From Peranakan-inspired flavours to all-American smokehouse classics, these festive birds will level up your holiday feast.

First Look: Chick-fil-A Lands In Singapore On Dec 11 — Here’s What To Expect

From the cult-fave chicken sandwich to a new spicy chilli sauce made just for us, here’s your menu preview before the crowds descend.

With ‘No Successors To Take Over’, Iconic East Ocean Teochew Restaurant Will Close After 33 Years

The beloved eatery first opened in 1992 at Shaw Centre and is popular for its dim sum and Teochew dishes like cold crab.

The Ultimate Oyster Guide: How To Spot Fresh Ones & Where To Find The Best In Singapore

These oyster experts tell you everything you need to know before you order your next dozen.

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