Iconic Cantonese Restaurant Wing Seong Fatty’s Closing After 100 Years
The family behind the old-school Cantonese eatery says there’s no successor to continue its biz, which opened in 1926. The place is popular with airline crew members.
Spanish Chef Returns With Clarke Quay Diner After Popular Paella Food Court Stall Closes In Tampines
Spanish chef Eduard Castellarnau of the now-defunct Eduardo’s stall is back with CasaBites at Clarke Quay Central, a year after his Tampines food court stall shuttered.
Chin Mee Chin Confectionery Ventures Out Of Katong For First Time In 100 Years, Opening Outlet In Serangoon
The heritage teatime spot is well-loved for its kaya toast and retro bakes. It will open its first mall outlet outside of Katong soon.
MUIS Says Starbucks S'pore Hasn’t Applied For Halal Cert, Tells It To Remove Pet Ban Sign
The coffee chain recently came under fire after a viral social media post showed a sign displayed at its East Coast Park outlet, which suggested pets would be banned as part of halal certification plans.
‘I Was Left With $300’: Ex-SQ Stewardess-Turned-Fishmonger Rebuilds Business After Breakup & Betrayal
The 35-year-old says she trusted her then-boyfriend’s claims of having biz know-how and invested $170K into their seafood biz. Two years later, the venture was close to collapse with just $300 left, and she was raising her daughter on her own.
Over 100 Nostalgic Tidbits Like Iced Gem Biscuits & ‘Ear’ Crackers From $1.50 At Nelly’s Retro Snacks In Toa Payoh
The old-school snack shop is run by a 57-year-old single mum and her daughter.
S’pore’s Top-Ranked Pizzeria Anto Teams Up With Hong Kong’s #1 Fiata For 3-Day Pizza Collab
The collab brings together two of the highest-ranked pizza spots on the 50 Top Pizza Asia-Pacific 2026 list.
Osteria Mozza Leaves Hilton Singapore For Ion Orchard After Four Years
Why is the popular pizza and pasta restaurant by celeb chef Nancy Silverton moving to a mall?
‘We Fight A Lot,’ Admits Violet Oon’s Daughter About Working With Her Mum At Their Restaurants
“I’ve always found her irritating,” says Tay Su-Lyn half-jokingly of her food guru mum. “But it’s been a wonderful experience working with her because I see a different side of her now as her colleague. When she scolds me in the context of work, it’s meaningful because I’m learning from her,” she adds affectionately.
How An Ex-Bank Analyst Became One Of S’pore’s Best Char Siew Roasters & Boss Of Laifaba
“Being comfortable in F&B is very different from being comfortable in banking,” says the 32-year-old roast master with a degree in finance. A necessary pivot during the pandemic led to Laifaba, which just opened another outlet at New Bahru.
$15 Sashimi-Grade Fish Ramen By Japanese Fine-Dining Chef At Orchard Plaza Sold Out By 1pm Daily
‘Yet To Name Ramen’ shop’s refined snapper sashimi noodles are based on a recipe by the chef of now-defunct Japanese fine-diner Imamura. There’s only one dish on the menu at this 10-seater — not that foodies flocking this spot seem to mind.
Chicken Rice Paella & Prata Pizza Served At Michelin-Starred Labyrinth Chef’s Hip Spinoff Restaurant & Bar At National Gallery S’pore
Two courses are priced from $38 at the chic new Milli. There’s a fun mod Sin cocktail menu here too, by the folks behind Native and Bae’s Cocktail Club.
4 New Sandwich Spots To Visit For $6 ‘Butter Beef’ Sliders & Fried Chicken Sarnies
What’s a butter beef slider, anyway?
Kawaii Sanrio-Themed Cafe & Shop Opens At Universal Studios Singapore
Expect fun themed desserts and drinks like Hello Kitty doughnuts, plus live mascots for photo ops.
