From Totoro to KPop Demon Hunters’ Rumi, no character is safe from this baker’s oven
A baker on Instagram demonstrates what happens when you place cookies shaped like beloved characters in a scorching oven. The results range from hilarious to horrifying.
Double the Dishes, Double the Delight: Paragon’s 1-for-1 Weeknight Feasts
From prosecco to pasta, sushi to decadent desserts — weekday evenings just got a whole lot tastier.
Popular Korean noodle shop’s biz head is TikTok CEO Chew Shou Zi’s lookalike
"I’m more handsome,” laughs the Seoul-based exec of noodle chain Gwanghwamun Mijin, who’s in town for its Singapore opening. 8days.sg catches up with him.
Famous HK Zi Char Diner Ju Xing Home Closes Takashimaya Outlet After 2 Years
“You can’t justify paying higher rents if you have to shut when customers want to keep eating,” says master franchisor Robert Chua of the S’pore outlet. He plans to reopen it as a supper spot… but only after he finds a new partner.
‘When I started to make macarons, I didn’t like macarons,’ says macaron guru Pierre Herme
He explains why during a recent visit to Singapore for the Pierre Herme Paris opening at RWS.
Prive Group Shuts All Restaurants; Says It’s ‘Deeply Sorry For The Current Situation’ In Message To Suppliers
The F&B group appealed for patience from its suppliers. Once a major player in the cafe scene, Prive has closed all its outlets — save for two which will be taken over by the Far East Organization-backed Commonwealth Concepts.
Why S’pore’s Champion Bolo Bun Queen, 26, Opened American Sandwich Shop Don’t Runaway
The Gen-Z foodpreneur also opened (and sold off) Dickson Nasi Lemak. 8days.sg asks her why she didn’t expand her popular bolo bun concept before setting up American-style eatery, Don’t Runaway.
Popular $10 Halal Buffet Restaurant ‘Weighs Rubbish Bags’ Of Leftovers To Gauge If The Day’s Menu Is ‘Good Or Not’
The spread at Onz Buffet Restaurant by Bijan features about 14 dishes. How does the eatery remain profitable? 8days.sg speaks to its CEO.
Bring Your Own Chair To This Bakery Serving Fab Otak Grilled Cheese & Beef Birria Sarnies If You Want To Guarantee A Seat
This hip 'kampong' spot is where two pastry chefs — one with Michelin-starred pedigree — craft restaurant-level pastries and sandwiches that often sell out before noon.
Thai Chef Of Michelin-Starred Jay Fai Fined After YouTuber Complains About $158 Crab Omelette
In Thailand, overcharging can carry a jail term of up to seven years or a fine of up to 140,000 baht (S$5,523), or both.
HDB Hot Dog Biz On Verge Of Closing Down Before Going Viral; Now Has 4 Hour-Long Wait For Food
After this ex-SIA steward went viral on @8dayseat’s TikTok, he “sold 10 times more hot dogs and nachos”. He responds to critics who say home-based F&B businesses like his destroy the rice bowls of licensed food operators.
Ex-Undocumented Mexican Chef In USA Now Thriving In S’pore With Taco Shop Chain
Papi’s Tacos’ chef-owner Jose Mauricio Espinoza Lara was kidnapped as a teen in Mexico. He escaped to New York City in search of freedom and a better future. How did he end up in Singapore?
‘I Posted It For NEA To Take Action’, Says Hawker Who Blasted Home-Based F&B Businesses That ‘Destroy’ Rice Bowls Of Licensed Food Operators
So did NEA (National Environment Agency) respond to the TikTok video posted by the outspoken owner of grain bowl stall, Beng Who Cooks?
Spend Your SG60 Vouchers On Fab Crab Bee Hoon, Shiok Burnt Cheesecake, Soba & More
10 worthy makan spots that accept SG60 vouchers.
PhD Holder & NUS Physics Lecturer Quits After 19 Years To Sell One Pasta Dish Daily At Small Restaurant
The bookish chef-owner of the popular 20-seat Italian joint says his colleagues were shocked when he announced his career change.
