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News & Reviews

Chef Of Fab Southeast Asian Fine-Diner Fiz Offers $35 Buffet At Swensen’s Unlimited

Halal buffet joint Swensen’s Unlimited partners award-winning chef Hafizzul Hashim of restaurant Fiz for a menu of Malaysian-style kampong flavours with fine-dining roots. 

JB Auntie Sells Tiramisu From Car Boot, Once Sold 100 Slices In An Hour

Tan Mammy Tiramisu offers 11 tiramisu flavours including grape and Dubai chocolate kunafa from a cute hatchback car. Prices start from RM18 (S$5.90).

Years After Viral Trend, You Can Now Finally Try McDonald’s Grimace Shake In Singapore

The purple shake was the subject of a viral TikTok trend in 2023. Also available in S’pore: cute Grimace merch like bags and tumblers.

Singapore’s Imperial Treasure Wins Its First Michelin Star In Paris

“This accolade is especially meaningful as it comes from the home country of the Michelin Guide,” says the restaurant group’s CEO.

Sunshine Bakeries Launching $2.50 Mao Shan Wang Durian Milk Bun Made With ‘First Harvest’ Fruit

The soon-to-be-launched bun is available in limited quantities daily, "given the nature of early season yields" of Mao Shan Wang durian.

Itacho Sushi Closes All Outlets In Singapore After 17 Years

Netizens pointed out that the Hong Kong-born sushi chain’s food quality appeared to have declined even as prices increased in recent years.

S’porean Mum Creates Healthier Instant Noodles After Daughter’s Severe Food Allergy Scare

After her daughter was hospitalised following a reaction to artificial colouring, Cynthea Lam rethought her family’s diet and later went on to launch her own additive-free noodle brand in flavours like kimchi.

Chef-Owner Of Former World’s Best Restaurant Noma Steps Down After Abuse Allegations

"After more than two decades of building and leading this restaurant, I've decided to step away," Rene Redzepi said in an Instagram post.

Culinary Class Wars Chefs Ate Instant Noodles While Filming Show, Says Finalist Jung Ho-Young

In S’pore for a collab with Korean restaurant Bulgogi Syo, the chef and TV personality shared what it was like behind the scenes of the reality cooking competition – and also why he likes laksa, but not orh luak.

You Can Have Kok Kee Wonton Mee And Jumbo Seafood At This New Tai Seng Food Hall

Jumboree, Jumbo’s first food hall concept, brings together over 10 familiar brands in a sprawling, air-conditioned space complete with beer and wine on tap and live band performances.

Chef Who Cooked For Bollywood Stars & Paris Hilton Brings Royal Indian Cuisine To S’pore

Indian TV personality Surjan “Jolly” Singh, the chef behind Shikar at The Maxwell Reserve, reveals that some of Bollywood’s biggest stars prefer surprisingly simple food.

3 New Steakhouses To Splurge At On Payday

Check out these recently-opened restaurants with a focus on beef blistered by fire, along with some delicious sidekicks.

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