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Read This

Salted Egg Yolk Prawn Roll
Ingredients -          2 bread rolls -          7 prawns, deshelled and chopped -          2 eggs, beaten -          ¼ cup rice flour -          ¼ cup corn flour -          3+2 tbsp grapeseed oil -          A knob of unsalted butter -          2 garlic cloves, minced -          2 shallots, minced -          A handful of curry leaves -          1 chili padi, sliced -          4 steamed salted egg yolks, mashed -          1 tsp fish sauce -          1 tsp brown sugar -          ½ tsp turmeric -          Rocket leaves -          Ebiko   1.      In one small bowl, place the beaten eggs, and in another small bowl place the two flours in and mix well. Set aside 2.      Dip the chopped prawns in the eggs followed by coating them in the flour mix. Set aside 3.      In a wok, heat 3 tbsp oil and shallow-fry the prawns until crispy and golden brown. Set aside. 4.      In the same wok, heat the butter and 2 tbsp oil. Add in the chilli padi, curry leaves, garlic and shallots. Fry till fragrant. 5.      Add in the mashed salted yolks and fry until foamy 6.      Season with fish sauce, sugar and turmeric 7.      Turn off the heat and add in the prawns. Mix well to coat the prawns evenly. Fill the bread rolls, top with ebiko and serve with a side of rocket salad!
Pandan Kueh Bingka Ubi — Possibly The Easiest Nonya Kueh To Make
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Healthy Oven-‘Fried’ Chicken
Ingredients - 3 chicken legs, skin removed, visible fats trimmed - ½ cup buttermilk - 1 tbsp Dijon mustard - 2 garlic cloves, minced - 1 tsp cayenne pepper/chilli pepper - ½ cup whole-wheat flour - 1½ tsp smoked paprika - 1 tsp dried herb (sage, thyme, basil, rosemary) - 1 tsp baking powder - Salt - Freshly ground pepper - Olive oil cooking spray - English parsley 1. In a bowl, whisk buttermilk, mustard, cayenne and garlic. Add the chicken legs and coat well. Leave to marinate in the fridge for at least 30 minutes. 2. Preheat oven to 220°C. Set a wire rack on a baking tray and coat it with cooking spray. 3. In a bowl, sieve in flour, smoked paprika, dried herb of your choice, baking powder, salt and pepper in a small bowl, and mix well. 4. Take out the chicken pieces from the fridge 20 minutes before cooking to bring them closer to room temperature (this helps with even cooking) 5. Place each marinated chicken leg into the flour mixture and coat well. Shake off excess flour mix and place the chicken on the wire rack. 6. Spray the chicken pieces with a layer of cooking spray and bake the chicken until golden brown and cooked through. About 30-40 minutes. 7. Sprinkle with freshly chopped parsley, and serve with some grilled pineapple and a fresh salad

As Seen On Instagram

As Seen On Instagram


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