Sephora Playhouse Opens This Weekend: Expect A Lipstick Slide, ‘Underwater’ Ballpit, & Eyeshadow Trampolines
Three words: Instagram Opportunities Galore. Also: Beauty deals, steals, launches and workshops. 
17 Things We’re Dying To Try From Sephora's Fall 2018 Launch
Make-up, skincare, hair products, cult beauty brands — we can't wait! 
Local YouTuber Preetipls Is Attempting To Out-Funny Kumar. Who Is She And Can She Pull It Off?
The online star also dishes on how she responds to hate comments regarding her physical appearance. 
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This Is How Much Beer Croatian Forward Mario Mandžukic Treated Hometown Fans During World Cup Match Against Russia
Any guesses for how much he'll splash out for the France-Croatia final?

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Would You Rather Be Served By Robots Or Humans On Your Staycation?
At the high-tech and stylish M Social Singapore, robots make your food and bring you what you want, but the service, mood and rooms are anything but cold and robotic.
Yvonne Lim Has Called Taiwan Home For 3 Years And These Are Her Favourite Places There
For an off-the-beaten-track experience in Taipei, check out this handy guide. 
5 Products From Pony Effect Tried & Tested — Yay Or Neigh?
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Here Is How To Get Quality Sleep On A Plane, According To A Pro Pilot
The first female pilot on AirAsia X’s Thai team tells us about breaking gender glass ceilings, and why we feel so tired even after a short-haul flight.

Read This

Read This

This Vegan Cookie Recipe From Cookie Monster's New Book Is Surprisingly Yummy
We adapted the vegan choc chip cookie recipe from the book, ‘The Joy Of Cookies: Cookie Monster's Guide To Life’ and made this massive version. It's delish. 
Cookie Monster Loves This Massive Chocolate Chip Cookie, And So Will You
We baked this giant cookie for one with the Sesame Street star during his visit to Singapore. Here's the recipe.
Salted Egg Yolk Prawn Roll
Ingredients -          2 bread rolls -          7 prawns, deshelled and chopped -          2 eggs, beaten -          ¼ cup rice flour -          ¼ cup corn flour -          3+2 tbsp grapeseed oil -          A knob of unsalted butter -          2 garlic cloves, minced -          2 shallots, minced -          A handful of curry leaves -          1 chili padi, sliced -          4 steamed salted egg yolks, mashed -          1 tsp fish sauce -          1 tsp brown sugar -          ½ tsp turmeric -          Rocket leaves -          Ebiko   1.      In one small bowl, place the beaten eggs, and in another small bowl place the two flours in and mix well. Set aside 2.      Dip the chopped prawns in the eggs followed by coating them in the flour mix. Set aside 3.      In a wok, heat 3 tbsp oil and shallow-fry the prawns until crispy and golden brown. Set aside. 4.      In the same wok, heat the butter and 2 tbsp oil. Add in the chilli padi, curry leaves, garlic and shallots. Fry till fragrant. 5.      Add in the mashed salted yolks and fry until foamy 6.      Season with fish sauce, sugar and turmeric 7.      Turn off the heat and add in the prawns. Mix well to coat the prawns evenly. Fill the bread rolls, top with ebiko and serve with a side of rocket salad!

As Seen On Instagram

As Seen On Instagram


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