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MacPherson BCM’s owner loves bak chor mee so much that he quit his IT job to become a hawker! Link in bio to read more
📍MacPherson Minced Meat Noodle
47 Tai Thong Crescent
Singapore 347867
https://tinyurl.com/5cpa5aet
MacPherson BCM’s owner says he didn’t want to shift his stall despite a 40% increase in rental. Why? Link in bio to read more
📍MacPherson Minced Meat Noodle
47 Tai Thong Crescent
Singapore 347867
https://tinyurl.com/5cpa5aet
What would we give to move like him when we reach that age?
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/asian/japanese-dancing-uncle-836251
The newbie hawkers are neighbouring stalls with the famous Han Kee Fish Soup. “When I see their queue, I will smile to myself. But ok lah, maybe one day it’ll happen to us?”, says owner Eric Tan. 🥺 Link in bio to read more
📍TempuRamen
Amoy Street Food Centre,
7 Maxwell Road, #02-124
Singapore 069111
https://tinyurl.com/y9r8d23j
Swearing off mooncakes... until next year.
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/asian/exploding-mooncake-family-stunned-835856
Meat & Rice’s chirpy owners say their rice bowls are “chapalang style”, each coming with an onsen egg, beancurd, mushrooms and salted veggies. Link in bio to read more: https://tinyurl.com/2a38tauz
📍 Meat & Rice
ABC Brickworks
Market & Food Centre
6 Jalan Bukit Merah, #01-105 Singapore 150006
How did Meat & Rice come about? “Over drinks! The idea was conceived, and on the spot, we decided on the name,” says co-owner Xavier Lim. Link in bio to read more
📍 Meat & Rice
ABC Brickworks
Market & Food Centre
6 Jalan Bukit Merah, #01-105 Singapore 150006
https://tinyurl.com/2a38tauz
First look at Jackson Wang's Under The Castle haunted house at Halloween Horror Nights
@jacksonwang852g7 @teamwangdesign @universalstudiossingapore @seow_sinnee @ohyushi #TEAMWANGdesign #TEAMWANGSPARKLES #UNDERTHECASTLE #UNDERTHECASTLECOMICBOOK #UNDERTHECASTLEHAUNTEDHOUSE #PUMPKIEANDSPOOKIE #HalloweenHorrorNights12 #HHN12 #HalloweenHorrorNights #USSHHN #USS #UniversalStudiosSingapore #RWSMoments #RWSentosa #justswipelah #buzzswipe
“I prefer to give our local Singaporeans another option to try out - something that’s actually traditional. I’m trying to implement ‘pork special cuts’ into our prawn noodle,” says owner Michael Ho. Link in bio to read more
📍Sixth Avenue Porky Prawn Noodle
15 Anamalai Ave,
Singapore 279985
https://tinyurl.com/my4tyax4
The stock is made with 3 components: prawn head, pork broth and old-hen! Link in bio to read more
📍Sixth Avenue Porky Prawn Noodle
15 Anamalai Ave,
Singapore 279985
https://tinyurl.com/my4tyax4