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Recipes

We Tried Chen Xiuhuan’s Abalone Rice Dumpling — Is It Worth Making It Yourself?

Felicia Chin Makes Ampang-Style Yong Tau Foo With A Twist — Here’s Her Recipe
The Hakka gal likes this deep-fried version smothered in gravy speckled with minced pork.
Bake A Sinfully Rich Chocolate Cake In Your Rice Cooker, With Rice Flour
No oven? Can’t find regular flour? No problem.
Try Jeanette Aw’s Le Cordon Bleu-Approved Caramel Pudding Recipe
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Make Yourself A Mini Basque Burnt Cheesecake In Under An Hour

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