Use Leftover Pineapple Tarts & Bak Kwa To Make Fusion Mini Burnt Cheesecakes
A fun way to repurpose surplus Chinese New Year snacks.
Yvonne Lim Made Min Jiang Kueh To Ease “National Day Withdrawal Symptoms”, Here’s Her Recipe
She shared her peanut pancake with fellow homesick Taiwan-based Singaporean, Kelly Poon.
Sharon Au Made French Chicken Stew On Cooking Show & It Was A “Disaster”
“They wanted to end with a bang, but in hindsight, I think they wanted people to laugh at me,” she jokes.
Chen Xiuhuan Made Rainbow Ang Ku Kueh At Ji Xiang Confectionery, Here’s The Recipe
A simplified recipe of the colourful kueh sold at the popular shop.
Fann Wong Makes Jelly Cake Featuring Son Zed; Hubby Christopher Lee Says It’s Actually Him
“After I made this, my husband said this is him, not Zed. He used to live in a kampong and played in the water all the time.”
Folded Aburi Salmon Sushi With Mentaiko Mayo — Kids Can Make This Too
Easier to make than the traditional sushi roll — just fold away.
Michelle Wong’s 4-Ingredient Rice Cooker Hanjuku Cheesecake Is Great For Noobs
You can use a basic old-school rice cooker to make this fluffy Japanese-style cheesecake.
Bite-Sized Kueh Is Good, But This Giant Pandan Coconut One Is Even Better
Steam puteri ayu kueh in a big bundt pan for Hari Raya or Mother’s Day.
This Oyster Kimchi Pancake Is Like A Korean Version Of Orh Luak
Yummy oyster omelette + kimchi pancake. Sort of.
Make This Magnificent Cheesy Bread Bowl ‘Fondue’ In Less Than 30 Minutes
This tastes as glorious as it looks.
Try Chef Cheryl Koh’s Recipes For Korean Musk Melon & Muscat Grape Tarts
Exquisite bakes by the pastry wizard behind Tarte by Cheryl Koh.
Make Authentic Matcha Warabi Mochi In 30 Minutes
Way yummier than many store-bought versions in Singapore.
Gula Melaka Warabi Mochi, A Singaporean Spin On The Traditional Japanese Treat
It’s surprisingly yummy.
Celeb Recipe: Jesseca Liu & Jeremy Chan's Comforting Kimchi Omurice
The popular Japanese dish gets a Korean twist.
Luncheon Meat & Quail Egg Nasi Lemak ‘Sushi’ So Cute, Gudetama Would Approve
A Singaporean take on the Hawaiian-Japanese musubi.
