Marco Pierre White-Fronted S’pore Restaurant The English House Announces Closure
The restaurant added that it is working on a self-service, pet-friendly “franchise canteen concept” if there are “favourable market conditions”.
New Bak Chor Mee Joint At Orchard Plaza Draws Long Queues Even At 4am
“It’s crazy after 1am. People are drunk after clubbing and crave something hot. The line is the worst at 4am,” says Orchard Bak Chor Mee’s boss who hired a “famous” bak chor mee uncle to cook at the hip noodle bar.
You Can Pay For ‘Japanese Maids’ To Slap, Feed Snacks Or ‘Marry’ You At This New Pop-Up Cafe
Even getting slapped costs $20 these days; the cafe is also hiring men for an upcoming ‘butler experience’.
MasterChef S’pore S4 Winner Displays Trophy, Stained Apron At New Restaurant Serving Yummy Lamb Biryani
“It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal Singh of the apron he wore while filming MasterChef. His restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.
New Burnt Ends Bakery At Audi Showroom Serves Black Forest Doughnuts, Pretzels & Other German-Inspired Treats
There’s a ‘secret’ Burnt Ends bar near the cafe too.
HK Churro Specialist Twist & Buckle Opens First S’pore Outlet, Uses ‘Ferrari Of Churro-Makers’
The chain has made it to the Michelin Guide Hong Kong for the past two years, and offers a quirky local orh nee-flavoured churro here.
‘My Asking Price Is $3Mil’, Says Boss Of Popular Zi Char Joint That Almost Closed Down During Covid
When 8days.sg first featured this modest zi char shop at City Plaza in 2021, it was teetering on the edge of closure. Now, the retrenched hotel chef behind the bustling Chiderful tells interested investors: “My asking price is $3 million”.
Uncle Roger’s Fried Rice Restaurant Opening First JB Outlet, Next To Oriental Kopi Eatery
That is going to be one very crowded stretch in the popular Johor Bahru mall.
Bakerzin Founder Says Dad’s Heritage Bakery Seng Choong Shut Down Soon After He Took Over Biz In ’90s
“30 years of his hard work was gone in that one year I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to his dad’s defunct bakery. “In tears, my dad told me how his friend called him saying: ‘Wow, you’re back’. He passed on four months later. At least I did something right.”
Famed Australian Patisserie Black Star Pastry Debut Cakes In S’pore For Valentine’s Day
The Sydney institution is best known for its massively viral Watermelon Strawberry Cake, which was nicknamed as the “most Instagrammed cake in the world”.
Shop Named ‘Bao Bao’ Doesn’t Sell Issey Miyake Bags But Superb $1.50 Char Siew Bao
This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork one is our fave.
Over 3,000 S’pore F&B Outlets Closed In 2024, Highest In Almost 20 Years
“We’re at the landlord’s mercy. Everything is slowly, slowly creeping up, and we have not changed our prices over the past few years. Being squeezed from both ends is not fun,” said a wine bar owner who is winding up his business.
S’porean Chef, Aged 30, Is Asia’s #1 In ‘Olympics Of The Culinary World’
Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.
Popular Bak Kwa Brands’ Prices For CNY 2025, Ranked From Lowest To Highest
Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find out and rank ’em.
Cute Shio Pan ‘ATM’ By Butter Town Sisters Dispense Limited-Ed Bolo Buns For CNY
There are pineapple and apple flavours for these festive versions of the classic shio pan.
