Football Fans Can Now Try Argentine ‘Maradona Beef’ In Singapore
The premium Argentine beef brand is developed in partnership with late football legend Diego Maradona's family. Try it at L'Antica Pizzeria Da Michele in Singapore.
Starbucks Singapore’s New Mofusand Merch Has Cat Wristlet Pouches & Drinkware
Check out the eight Singapore-exclusive items.
$6 Beef Roti? Ex-Teacher Behind Chinese-Muslim Eatery Ameen Roti Says Price Reasonable
In response to netizens who claim his snack is expensive, the 36-year-old from Linxia, China, says fresh beef and labour-intensive dough made by cooks from his hometown justify the price. Both his shops in Singapore draw long queues.
Renowned Pastry Chef Antonio Bachour Brings His Insta-Famous Desserts To Fullerton Hotel’s Afternoon Tea
Miami-based Antonio was crowned World's Best Pastry Chef twice by The Best Chef Awards. His desserts are available for a limited period at The Fullerton Hotel Singapore.
Halal Steakhouse Tomahawk King Closing After 8 Years Due To Rising Costs
The Changi Road restaurant began as a humble food court stall in Tampines.
Tokyo Sushi Joint Sushidan Opening Second Outlet At Parkway Parade With Fab Uni Deal
Easties will get to enjoy the same sushi from $1.99 and omakase sets from $19.90 offered at its Raffles City outlet.
21-Year-Old Gelato Shop Tom’s Palette Seeks Buyer To Avoid Closure
Should no suitable successor emerge, co-owner Faith Yap tells 8days.sg: “The recipes will sit in my laptop, the equipment on Carousell listings, and the brand in my memory”. She attributes the impending shutdown to the increasing cost of rent and manpower challenges.
Tian Tian Hainanese Chicken Rice’s New Jewel Changi Outlet Serves Founder’s ‘Fantastic’ Chicken Curry
Tian Tian’s chef made at least 10 failed attempts before its founder Foo Kui Lian approved the curry recipe, which she used to cook only for her family.
We Became Pork & Beef Farmers For A Day in Jeju, And This Was What Happened
Hanwoo (Korean beef) and handon (Korean pork) are taking over Singapore’s dining scene this year, and producing the premium meat is far more challenging than what we imagine.
Authentic Taiwanese Chain Feng Food’s Kiosk In Takashimaya Sells Yummy Ice Cream Rolls With ‘Peanut Brick’ Shavings
Feng Food brings its popular Din Tai Fung-style fried rice, house-made Taiwanese sausages and snacks to a more affordable takeaway stall in town.
Laurent Café & Chocolate Bar Closing After 20 Years; Owner Says ‘Financial Burden’ Contributed To Shutdown
Chef-owner Laurent Bernard tells 8days.sg: “I’m completely devastated by what’s happening to us.” His cafe in Robertson Quay has been a pioneer in the artisanal chocolate scene since it opened in 2006.
Cult-Fave Patisserie Pantler Closing On Aug 30 Unless Buyer Takes Over, Founder Says Biz ‘Not Sustainable’
The 12-year-old patisserie is known for its Japanese-French cakes and its owner hopes someone will save the business by acquiring it.
After Clearing Their Parents’ $500K Debt, Korean Siblings Borrow Another $500K To Open Dream K-BBQ Restaurant Seoul & So
The siblings took over their parents’ struggling K-BBQ Seoul Restaurant out of necessity, working seven-day weeks to pay off its $500K debt in a year, then surprised everyone by taking on another $500K loan to launch their own upscale diner at National Gallery.
Popular Halal Swedish Cafe Fika Closing After 17 Years At Arab Street
Rent prices have surged in Kampong Glam, with several tenants on Haji Lane saying that their rents jumped from around $3,000 to $10,000 over the past few years.
