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News & Reviews

Ex-Air Force Engineers Behind Popular Chain Wok Hey Have No Regrets Going Into F&B

They are also behind Wok Hey’s sister brand, NiKU iKU, which just opened its first dine-in outlets serving yakiniku bowls with beef and unagi.

Kam's Roast Boss Wants Apology After Being Allegedly ‘Kicked Out’ Of Ion Food Court

In response, a Food Republic spokesperson told 8days.sg: "There was no tenancy contract offered" and "both parties were ultimately unable to reach an agreement on the commercial terms". We also spoke to Kam’s Roast director, Robert Chua, who begged to differ.

McDonald's S’pore Launches Squishmallows In Football Gear & David Beckham Cups Amid FIFA World Cup Fever

The global campaign includes six collectible cups featuring football stars such as Thierry Henry, 12 Squishmallows plush toys and a limited-edition football kit.

Lotteria Singapore Opening Second Outlet In Jurong

Westies can now easily nosh on the South Korean burger chain’s bulgogi burger as well as look forward to opening specials.

Meet The S’porean Who Replaced Warong Nasi Pariaman’s Old Spot With Indonesian Nasi Padang Eatery Sederhana

“We’re not trying to take over anyone’s legacy,” biotechnologist turned F&B entrepreneur Asyraf Rasheed, 33, tells 8days.sg. Why did he bring Indonesian chain Sederhana to where heritage Singaporean nasi padang joint Warong Nasi Pariaman once stood?

7 Must-Visit Coffee Roastery Cafes In Kyoto, Including One That Looks Like A Chapel

These chic java spots offer a refined caffeine fix paired with great bakes between temple visits.

Skip The Queue At Gelato Messina & Head To Cold Storage Supermarket For A Pint

The perennially packed Australian gelato parlour at Club St now sells limited flavours of its frozen dessert at the supermarket for $12.95 a tub.

Oreo & BTS Launch Limited-Ed Purple Hotteok Cookie Inspired By South Korean Pancake

The Oreo BTS Hotteok Brown Sugar Pancake cookies will be available in Singapore soon.

Popular Madeleine’s Original Portuguese Egg Tarts Returns As Cha Chaan Teng Run By Gen Z Siblings

The beloved bakery, which closed after 25 years, is revived by an 18-year-old sister and her 22-year-old brother. Besides its iconic flaky egg tarts, the new café will also offer mod Macau-inspired dishes.

Team S’pore Chefs Win First & Third Places At Global Chefs Challenge Finals 2026

Two chefs from Singapore have won top honours at the Global Chefs Challenge Finals 2026, a major international culinary competition.

‘Accidentally Cremated’, ‘Zombie Catfish’, Joke Netizens Of Blackened Fish From Ayam Penyet Ria

A netizen’s FB post on her mysteriously dark, misshapen grilled catfish from an Indonesian restaurant has garnered hilarious responses online.

Gardenia Moves Bakery Production From Singapore To Malaysia

141 employees have been retrenched as the Pandan Loop bread manufacturing facility will cease operations on June 30.

FairPrice’s Annual $1.95 Kampong Durian Sale Is Back

The durians are priced at $1.95 each across three FairPrice outlets from end May to early June, while stocks last.

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