Andie Chen & Bro Invest 7-Digit Sum Into Firm Behind Creative Eateries Takeover
The actor joins his brothers in running the dining group behind brands like Bangkok Jam. He says working with his bros can be “ruthless”.
Shane Pow Turns Home-Based Banana Bread Biz Into Café At Clarke Quay
Will this pop-up café become permanent? “I'm a bit scared of F&B — I did a few before and it’s tough in Singapore,” says the actor-entrepreneur, who has closed a few eateries in the past.
Rui En sells $96 mooncakes, sale proceeds go to 80-year-old widower & his special needs daughter
The actress partnered premium tea brand Gryphon to launch her first-ever line of mooncakes, infused with tea and collagen. There’s also a pricier durian version.
Li Nanxing’s Upcoming Dessert Pop-Up Offers Treats Like Mango Pomelo & Durian Chendol Alongside Hotpot
It’s located in Tiong Bahru.
Ben Yeo Opens Fish Soup Stall At Orchard Towers, Says Place ‘Used To Be Sleazy’ But Now ‘Very Happening’
“Orchard Towers is very happening, just like Geylang, which has one of the best food scenes in Singapore,” explains the actor-host. He had shut down Tan Xiang Sliced Fish Soup’s first outlet in Toa Payoh last year due to manpower woes.
After Getting ‘Rejected By A Few Malls’, Rebecca Lim’s Family-Run Bakery Finally Opens Cafe In CBD
“Some [mall operators] said we can’t sell croissants or sourdough. I was like, ‘that’s all I know how to do!’” says Rebecca’s older brother who started the family’s popular online bakery. 8days.sg takes a sneak peek at their first brick-and-mortar cafe and tries their yummy new bakes like egg tarts.
Wang Yuqing Serves ‘Xiao Fei Yu’s Mee Hoon Kueh’ & Curry Chicken For $8.90 At Cafe In Punggol
“My ‘wife’ says my mee hoon kueh is the best. I make the dough from scratch,” shares Yuqing proudly. The new Western-Asian eatery is the second golf-related F&B outlet that the actor owns with his longtime girlfriend whom he fondly calls his wife.
Shane Pow Sells Banana Bread From Condo, Says It’s Tiring As He Wakes Up At 5.30am To Bake Orders
The budding baker is very encouraged by the response to his $22 loaves and has considered signing up for a pastry course at Le Cordon Bleu but it’s “damn expensive”. “It’s cheaper for me to learn from YouTube and R&D,” says Shane.
Jeanette Aw Back In Japan Selling Chocolates After Getting ‘Emotional’ From Last Year’s Success
The 45-year-old actress-baker enjoyed a great turnout with her first round of pop-ups last year in Japan. She’s back in the country in 2025 to sell her pastries and chocs across six pop-ups.
Ben Yeo Shutting Fancy Chinese Restaurant After Suffering $1Mil Loss Over 2 Years
“Our mistake was spending too much on renovations. It’s very difficult to recover our [$1mil] start-up cost,” says the Mediacorp actor.
Max Maeder Serves 200 Customers At Curry Puff Shop, Boss Says He Had ‘No Wrong Orders, Very Stable’
Soon Soon Huat Curry Puff's boss tells 8days.sg what her regular customer Max's go-to order is. The Olympic medallist made good on his promise to serve the snacks at his fave curry puff joint after his Young World Sailor of the Year win.
328 Katong Laksa & New Ubin Seafood Among Makan Spots Visited By Dua Lipa Before S’pore Concerts
What are the nine zi char dishes the Grammy award-winning singer ordered?
Indomie Introduces Korean Flavours Like Spicy Ramyeon; NewJeans Now Brand Ambassadors
From Calvin Klein to Indomie - the K-pop group has collaborated with the Indonesian instant noodle giant, their first time doing so with a Southeast Asian brand.
Bryan Wong Was ‘Secretly Nervous’ & Had ‘Wobbly Hands' Cooking At His First Restaurant Pop-Up
“The only bit that really stressed me out was the ability to fill up seats,” says the actor-host of his two-day cooking stint at a gastropub. So was it full-house?
Ben Yeo’s New Stall Sells Yummy ‘Fast Food-Style’ Peking Duck Wraps For $16.80
8days.sg samples the Peking-style duck which comes in colourful wraps flavoured with ingredients like spinach and beetroot.
