“I put in so much effort and got this amount. It’s impossible to [survive] on $1,000 a month,” says the young owner of western food stall Burgrill at Hong Lim Food Centre.
Hearty Mutton Biryani, Roti Jala At Muslim-Friendly Stall By Personal Assistant & Manager Turned Hawkers
The sedap biryani from Lagita’s Kitchen is made using one of the hawker’s family recipes — his dad used to own a biryani restaurant in Brunei.
The popular rickshaw noodle stall at Maxwell Food Centre shuttered after its elderly hawker-owner injured her hand.
Chef Leaves One Michelin-Starred Restaurant To Open Hawker Stall Selling Steamed Fish Sets From $6.50
The 28-year-old swapped serving posh plates at restaurant Sommer for humble steamed fish at his new stall Nian Nian You Yu at Maxwell Food Centre.
Penang Sisters Set Up Char Kway Teow Stall In S’pore, Add Dark Soy Sauce To Noodles To Suit Local Palates
“The char kway teow in Penang is whiter as we don’t use any dark soy sauce, but Singaporeans prefer it darker”. Does this “darker” version of Penang char kway teow taste authentic, though?
NTU Dropout Opens Chee Cheong Fun Hawker Stall; Ex-Chef Dad Helps Daily After Initial “Disappointment”
Dad should be proud that the 31-year-old, who worked briefly as an engineer, hopes to expand his biz into a chain of CCF stalls.
Regulars of the stall have been known to head down as early as 6.30am to buy the stall's handmade sweet potato balls, ondeh ondeh, tapioca kueh and putu mayam.
The month-old stall and its young boss already have a celeb fan in Love 97.2 jock Dennis Chew, who raved about them on Instagram.
Vietnamese Housewife Becomes Appam Hawker After ‘Accidental’ Indian Stall Bid At Maxwell Food Centre
The hawker behind Mr Appam used to be a cook at Nam Nam restaurant and planned to sell Vietnamese grub. She ended up accidentally bidding for an Indian food stall instead.
Lee Fun Nam Kee Sees 50% Drop In Biz Since M’sia’s Chicken Export Ban, Likely Won’t Use Fresh Kampong Birds Due To Cost
The boss of the soy sauce chicken joint says the price of fresh kampong chooks — now allowed to be exported to S’pore — will be “sky-high". 8days.sg samples his signature dish cooked with frozen chicken.
The price of Feng Ji Kway Chap’s $2.50 set hasn’t changed since the biz opened a decade ago. 8days.sg visits the stall undercover to sample the dish.
The hawker tells 8days.sg that the sudden closures are due to drunken fights and a fellow coffeeshop stall commandeering tables for its customers.