Tan Kin Lian: “It Appears S’pore Quite Backward & Unproductive” Without Widespread Use Of Hawker Queue Pagers
He cited the long wait at one-Michelin-starred hawker stall Hill Street Tai Hwa Pork Noodle as an example.
Popular Muslim-Owned Stall Nurul Delights Has New Outlet, $3 Nasi Lemak, Mee Soto & Lontong On Menu
“We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-gen hawker Nurul Huda.
Customers Queue At 7.30am Daily For Retrenched Mandarin Hotel Exec Pastry Chef Turned Hawker’s Bakes
Biz has been so good at Petite Krumbs after 8days.sg’s coverage, folks queue up an hour before opening time. There’s now a two-piece limit per pastry and some customers’ tempers have flared when told of this new rule.
Curry Puff Hawker’s Dad Urged Him To Skip Uni, He Chose To Juggle Undergrad Studies & Stall
Says the 23-year-old SUSS finance undergrad who opened a curry puff stall with his bro and pal: “My parents have an open mindset. My dad asked if I really wanted to go to uni – he encouraged me to just do F&B. He believes that as long as your food is good, you can make it”.
You Fu Hokkien Mee Hawker, 26, Opens Ban Mian Stall, Aims To ‘Own 50% Of F&B Biz In S’pore’ By 40
His checklist also includes making the Forbes 30 Under 30 list, and earning Michelin stars.
After Earning Biz Degree To Please Parents, 30-Year-Old Opens Nasi Lemak Stall To Chase F&B Dream
“I didn’t really want to get a degree, but my parents wanted me to have a backup,” says the hawker, who opened sedap Malaysian-style nasi lemak stall The Kumpong Boys three years after graduating from SIM-RMIT.
Retrenched Mandarin Hotel Exec Pastry Chef Becomes Hawker, Sells $2.70 Croissants, Caneles, Cruffins
The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes at affordable prices.
Young Hawkers Bring Popular Green Curry Tornado Omelette Rice From Malaysia To S’pore Kopitiams
The photogenic egg rice dish with prawn katsu or chicken karaage is drenched in a unique blend of Japanese and Thai-style curry.
Retrenched At 50 As A Manager, Man Upskilled Himself To Become A Hawker Selling $2 Nonya Laksa
“I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was only 50 when I got retrenched. No choice. I need money to survive,” said Bobby Lee.
Extreme Shrinkflation? Netizen Complains About Paying $8 For Shocking Paper-Thin BBQ Salmon Set
We didn’t even know a piece of salmon could be sliced so thin.
24-Year-Old Ditches Computer Engineering To Sell Halal Lor Mee, Stall Draws Long Queues
“I thought computer engineering would be fun like playing games, but wah, I didn’t understand how to code at all. Then I realised: I love to cook for my family & discover new recipes,” says the hawker who has a diploma in computer engineering.
Sri Lankan Hawker Sells Authentic Korean Fare Like $7 Hot Stone Bibimbap In Bukit Batok
She was trained by her Sri Lankan husband, an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.
Fried Rice Hawker Who Resembles Simu Liu Opens Stall Selling Hong Kong Pork Patty Rice
Interestingly, the ex-Cantonese restaurant chef from Hua Ting in Orchard Hotel named his dish "meat pie rice".
Ex-Banker Opens Stall Selling Thai Runny Egg Rice Inspired By TikTok-Viral Bangkok Restaurant
Two Thai cooks from popular eatery Hereduan in Bangkok were flown in to helm this stall in Ang Mo Kio. They serve a wetter version of scrambled egg rice with Thai toppings like basil minced chicken.
Clementi Muslim-Owned Coffee Stall Sells $1.80 Fish Nasi Lemak Daily From 6.30pm
It is still possible to get dinner for under $2 in 2024.
