Sunshine Bakeries Launching $2.50 Mao Shan Wang Durian Milk Bun Made With ‘First Harvest’ Fruit
We're still months away from durian season, but Singapore bread manufacturer Sunshine Bakeries is letting durian fans get an early taste of the King of Fruits with its upcoming Mao Shan Wang durian milk bun.
Set to be released in major supermarkets and convenience stores across Singapore on Mar 20, the snack boasts real Mao Shan Wang durian filling, sourced from the rare early March harvest, paired with Sunshine Bakeries' signature Hokkaido Milk bun.
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According to Sunshine Bakeries, the bun will cost $2.50 and will be available in limited quantities daily, "given the nature of early season yields".
The launch of the Mao Shan Wang durian milk bun comes just days after Sunshine Bakeries unveiled its Hana Ocha Komugi Loaf ($4.50), a creation featuring floral tea notes and a sesame crunch.
In a statement, Michelle Ang, chief marketing officer at Sunshine Bakeries, said: “Durian lovers crave the fruit all year round and with the Mao Shan Wang Durian Milk Bun, we wanted to bring them a taste of the season’s first harvest.
“Packed with 50 per cent more real Mao Shan Wang durian filling, it delivers the gold standard of durian indulgence – rich, custard-like and fragrant – in a luxuriously satisfying bun that can be enjoyed anytime.”
Sunshine Bakeries’ Mao Shan Wang durian milk bun will be available from Mar 20 at major supermarkets and convenience stores across Singapore, while stocks last. More info via website.
Source: CNA/hq
The original version of this story first appeared in CNA Lifestyle.
For more CNA Lifestyle stories, visit https://www.cnalifestyle.com.
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