First Look: Chick-fil-A Lands In Singapore On Dec 11 — Here’s What To Expect
Singapore is finally getting our own Chick-fil-A, and the brand new restaurant at Bugis+ is putting on its finishing touches before its grand opening on Dec 11.
At a media preview session, invited guests got a sneak peek at what will be on offer.
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Design touches include a mural with Singapore elements, the outline of the map of Singapore on the ceiling and a long table in the middle of the restaurant for large groups or communal dining.
There are a few booth seats in addition to table seating.
Additionally, there are salad options, nuggets, waffle potato fries, soft-serve ice cream and milkshakes in Vanilla, Strawberry, Chocolate and Cookies & Cream.
The fun part of the meal is experimenting with the sauces that Chick-fil-A is known for, which come free of charge.
The classic Chick-fil-A Sauce is tangy and a little smoky, and goes well with pretty much everything.
There are also Sweet & Spicy Sriracha Sauce, Garden Herb Ranch Sauce, Barbecue Sauce and Honey Mustard Sauce.
Exclusive to Singapore is a brand new sauce: Spicy Chili. This was specially developed with a spice-loving Singapore audience in mind, with over 100 people surveyed in a taste test, revealed Hugh Park, Head of Asia Pacific Operations at Chick-fil-A (Asia) Pte Ltd.
The tangy chili sauce has a decently high spice level and is very garlic-forward, leaning towards a garlicky gochujang flavour.
Chick-fil-A has made a 10-year, US$75 million ($97 million) investment in the region and has plans to open more outlets in the near future.
Chick-fil-A opens Dec 11 at Bugis+, 201 Victoria Street #01-19.
Photos: CNA/May Seah
Source: CNA/my
The original version of this story first appeared in CNA Lifestyle.
For more CNA Lifestyle stories, visit https://www.cnalifestyle.com.
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