Few things elicit the kind of joy we get from the burst of liquid gula melaka that results from biting into a QQ ondeh ondeh. But what if we take it to the next level, and replace that syrupy brown filling with a durian-spiked one? Paired with springy dough dyed a pretty shade of blue with butterfly pea flowers?

That, dear friends, would result in a creamy-oozy flow of pongy yumminess similar to durian pengat. We can’t think of a better way to use up all that durian in the current season’s bumper crop. And it's damn Instagrammable, too.

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