Use Leftover Pineapple Tarts & Bak Kwa To Make Fusion Mini Burnt Cheesecakes
A fun way to repurpose surplus Chinese New Year snacks.
Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester and finally guiltily throwing them out when they expire, why not give them a new lease of life by “upcycling” them into a brand new treat?
The folks at #JustSwipeLah have concocted a fun fusion mini cheesecake recipe using surplus pineapple tarts and bak kwa.