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This yong tau foo stall with a history offers fishballs at a rather eye-popping $1 each! Young hawker Delonix Tan explains why! #8dayseathawker #yongtaufoo #sgtiktok #foryou
Shane Pow is now… a professional baker?! The actor has forayed into making banana bread, and went through six R&D recipes before he found the perfect one. He’s now selling his bakes at his 2-month Clarke Quay pop-up called Taiyo Camp Club, which also serves dine-in savoury fare like ramyeon and dumplings! #8dayseatwhat #shanepow #bananabread #celebs #tiktoksg
Once expelled from ITE for mixing with bad company, 27-year-old Delonix Tan has turned his life around by carrying on his family’s third-gen yong tau foo biz, which specialises in handmade yellowtail fishballs! He also recently opened a cooked food stall in Serangoon serving comforting bowls of house-made yong tau foo! #8dayseathawker #yongtaufoo #hawkerfood #tiktoksg
Malaysia’s famous Hai Kah Lang fish soup restaurant opens in SG! It offers the same wet market-style fish selection for diners, but are the prices here also 3x that of JB? 🫢 #8dayseatrestaurant #haikahlang #fishsoup #tiktoksg