Yo-Chi’s New i12 Katong Outlet Has Kaya Toppings By Chin Mee Chin & A Coffee-Flavoured Yoghurt
Frozen yoghurt fans in the east, here's another reason to head to Katong. Australian frozen yoghurt brand Yo-Chi is opening its newest outlet at i12 Katong on Thursday (Nov 5), and it's marking the occasion with a Singaporean twist.
For three days, the new outlet will offer exclusive toppings created in collaboration with heritage bakery Chin Mee Chin, as well as a brand-new iced latte yoghurt flavour. Thereafter, the toppings and flavour will be available island-wide.
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Kaya Swiss Roll and Choux Puffs from Chin Mee Chin
The highlights of the opening is Yo-Chi's collaboration with Chin Mee Chin, which sees two special toppings making their debut at the new outlet: the Kaya Swiss Roll and the kaya-filled Choux Puff.
The Kaya Swiss Roll features a green sponge cake with a kaya filling, while the Choux Puff offers a pastry alternative with a crispy shell. The Choux Puff is limited to 500 pieces per day for three days at the Katong outlet, and they will be freshly filled with kaya at a live station.
There’s a new Iced Latte Yoghurt, too
What's a kopitiam without kopi? In keeping with the theme, Yo-Chi is also introducing a new Iced Latte yoghurt flavour.
Described by the brand as rich and creamy with a caffeine kick, the coffee-inspired offering brings together the tanginess of frozen yoghurt and the familiar flavour of an iced latte.
This latest outlet pays homage to Katong's food heritage by featuring Peranakan-inspired decor with a mural and 3D installation by local artist Nicia Lam from Wontonicia.
Yo-Chi’s new outlet is located at i12 Katong, 112 East Coast Road, S428802. More info via Instagram & website.
Source: CNA/bk
The original version of this story first appeared in CNA Lifestyle.
For more CNA Lifestyle stories, visit https://www.cnalifestyle.com.
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