Les Amis Group Launching No Pork, No Lard Chicken Donburi & Ramen Restaurant Torijin - 8days Skip to main content

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Les Amis Group Launching No Pork, No Lard Chicken Donburi & Ramen Restaurant Torijin

Prices for the donburi and ramen are below $15 at the fast-casual Japanese restaurant.
Les Amis Group Launching No Pork, No Lard Chicken Donburi & Ramen Restaurant Torijin
Les Amis Group is opening a new no pork, no lard eatery.

The homegrown F&B company behind brands like three Michelin-starred restaurant Les Amis, Peperoni Pizzeria and tart specialist Tarte by Cheryl Koh will launch a new “fast-casual Japanese concept” on Oct 1, 2024, at Shaw Centre.

Called Torijin (tori is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the former space for the group's tempura donburi brand Tenjin, which has moved to the first floor of the mall.

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