Confession: I can’t cook to save my life. I can barely make instant noodles. When I attempt to cook half-boiled eggs, they come out hard-boiled. And after burning toast to a perfect crisp black (you wouldn’t be able to tell it apart from a block of charcoal), I decided that my best friends were food delivery services. That is, until recently when I attended a Peranakan cooking class and managed to whip up an entire meal…with some help, of course.

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