Offering traditional Cantonese cuisine, Crystal Jade Kitchen (#03-43) serves dim sum, congee, roast meat and sizzling wok specialities. From now till Nov 30 (weekdays only), enjoy selected Wok Specialties for $5.20 each.
Terms and conditions apply.
At Dapur Penyet (#01-59/62), feel the heat with Ayam Penyet, Indonesian smashed fried chicken served with rice and sambal chilli.
Hailing from Australia, Geláre (#03-K01) not only serves gourmet ice cream, waffles and freshly brewed coffee but also pastas, sandwiches, salads and more.
Honolulu Café (#01-33F/G), which originated from Hong Kong, tempts diners with its Signature Traditional Egg Tart, Pineapple Bun and more as well as Hong Kong Milk Tea.
Kyoaji Japanese Dining (#04-17/18) uses fresh and seasonal seafood from Japan. Indulge in its Chirashi Sushi (U.P. S$35++) featuring assorted sliced raw fish and more. From now till Oct 8, enjoy one-for-one Hotate Garlic Yaki from Friday to Sunday. Kids aged below 12 years dine for free.
Chomp on yummy sandwiches and burgers at Ollie Kitchen & Bar (#01-33M). Salads and breakfast options are also available.
Roost (#B1-17/19) offers local and other Asian dishes. Order this must-have, Chicken Rice served with chilli and garlic sauces.
Warm your tummy with a bowl of nourishing Signature Soup at Souper Tang (#02-52/K01) or enjoy its Complete Lunch Meal Set for $15.90 only (available on weekdays).
Specialising in Japanese tendon (rice topped with tempura), Tensho by MOF (#B1-20) offers a variety which includes Tempura Donburi, prepared with fresh ingredients such as prawns, eggs, fish, pumpkin slices and Hokkaido rice.
Load up on vitamins and antioxidants found in green tea by treating yourself to matcha desserts and beverages, available at TSUJIRI (#01-101), a traditional Japanese tea brand with more than 155 years of history.
For more information, visit thecentrepoint.fraserscentrepointmalls.com