What she ate: Alaskan crab

Yummy factor: Xiuhuan got to indulge in all her favourite crustaceans — especially Alaskan crab — on Mother’s Day, and she looked mighty pleased with the roe hidden within. Plus, we also spot fried buns with chilli crab sauce on the side.

What he ate: Pork belly burger

Yummy factor: Did you catch Bryan on #StayHomeCookOff? The secret sauce to his juicy burger has to be the homemade aioli sauce — see him in action on meWATCH or get the recipe from his Instagram post.

What she ate: Homemade pandan cake

Yummy factor: While hubby Christopher Lee may be the better chef at home, Fann is a mean baker — pandan cake may look easy, but she managed to get hers looking fluffy and a lovely golden brown. Can't wait to try her recipe this weekend.

What he ate: Angus Cheeseburger

Yummy factor: As a self-proclaimed fan of McDonald’s, Joakim had to be one of the first to sink his teeth into his all-time favourite burger and chicken nuggets from the fast-food chain when it reopened on May 11. Talk about hardcore.

What he ate: Takeaway from Botany

Yummy factor: What’s for lunch? Li Nanxing supported Julie Tan’s restaurant, Botany, and had a sumptuous one — think fried mozzarella fritters, quinoa with roast chicken and mushrooms, and uni truffle capellini. Why no otah chips, LNX?

What they ate: Decadent donburi bowls

Yummy factor: Ever the sweet boyfriend, Jeffrey sent over a sumptuous dinner from sushi and omakase restaurant Yoyogi to Felicia and her mummy for Mother’s Day, and the trio even managed to eat together via video-conferencing. Anyone else eyeing the signature ohmi beef rice and bara chirashi don?

What she ate: Oven-baked fries

Yummy factor: Tracy found the perfect recipe for oven-baked fries on YouTube, and executed it to perfection with a touch of sea salt and garlic, and generous shavings of parmesan cheese. Who knew it’d be so easy to wolf down two potatoes just like that?

​​​​​​​What she ate: Tofu and kimchi stew

Yummy factor: Instead of wasting her full face of makeup from a prior work engagement, Jean decided to film herself cooking. We’re not sure which looked better, a serious-about-cooking Jean, or the tofu kimchi stew she made whilst sipping on soju!

What she ate: McSpicy

Yummy factor: Now that McDonald’s Singapore is back in action, Hong Ling swears she’s having the McSpicy burger for lunch all week, upset tummy or not. Well, a girl can have her indulgences!

​​​​​​​What she ate: Homemade pizza

Yummy factor: Although Michelle may not have known what she was doing while stretching her pizza dough, it did turn out looking delish — there’s probably nothing plenty of sizzling pepperoni and gooey cheese can’t fix!

What he ate: Char siew

Yummy factor: One can’t help but be moved by 715’s dedication to his meaty endeavours at home — with all the effort he’s been putting in to ensure the success of his latest batch of marinated char siew (including whispering sweet nothings to his meat), we’re silently rooting for him too.

What she ate: Homemade chocolate lava cake

Yummy factor: Sora’s chocolate cake may have turned out tasting like kueh to her, but we still think it was a decent attempt — considering she had limited ingredients and tools. Plus, at least she got the lava part down pat.

What she ate: Molten lava cake

Yummy factor: Cynthia had better luck with her lava cake... and she made it with an air fryer. What?! And all it took was eight minutes. See how it oozes! BRB, going to add air fryer to cart.

​​​​​​​What he ate: Barbequed seafood

Yummy factor: For Mother’s Day, Elvin got busy grilling up lobsters, crayfish, prawns and more for the Queen of his life — check out the spread on his barbeque.

​​​​​​​What she ate: Strawberry lemonade popsicles

Yummy factor: Having a fruity popsicle sounds like the perfect way to beat the heat — all you need are some fresh strawberries, tangy lemons and a popsicle mould set to get started like Evelyn.

What he ate: Sliders and fried chicken

Yummy factor: Fauzie broke his fast with plenty of comfort food — think chunky beef sliders and French fries — and all manners of fried chicken and finger food from Cult Sliders. Shiok!

What she ate: Seafood feast

Yummy factor: Xiang Yun has plenty of reason to celebrate, especially after successfully shedding 8kg. Of course, for Mother’s Day, Edmund Chen, Yixi and Yixin had to reward her with crab and seafood feast from Crab by the Bay — her diet can start again tomorrow!

What she ate: The prettiest fortune cookies

Yummy factor: Yvonne’s fortune cookies has got to be the sweetest ones we’ve seen. Hers are coated in sweet pink hues and feature Mother’s Day-appropriate hearts and sweet nothings.

What she ate: Carabineros paella

Yummy factor: Sonia reminisced about her first date with her bae, Jeremy Sng, at home over cocktails and Spanish eats like deep-sea prawn paella and oozy basque cheesecake from Esquina. There’s always a reason to dress up, even if it’s for date night at home.

What he ate: Cakes of every kind

Yummy factor: Partner-in-crime Justin Ang made sure to procure all the cakes he could get his hands on for Vernon’s birthday on May 12. Never mind that they aren’t your usual suspects — tapioca cake, carrot cake and hot cakes (a prized commodity at the moment!).

What she ate: Blueberry pancakes

Yummy factor: It takes a team to surprise momma. Cheryl’s husband Roy Fong whipped up a stack of fluffy pancakes for her on Mother’s Day, and her toddler Marc helped to dress it up with blueberries, a drizzle of syrup and loads of cuteness. How adorable!