What he ate: Chicken rice

Yummy factor: Thanks to Jeremy Chan’s doorstep delivery, Thomas got to tuck into the popular imperial ginger chicken rice from Mark Lee’s eatery, 13 Stages. Check out the generous heap of ginger on the huge drumstick — it's almost the size of half his face!

​​​​​​​What he ate: Homemade bread

Yummy factor: Knead-less to say, Darren has jumped on the #CircuitBaker bandwagon with his own tray of pillowy-soft creations. We bet the kids loved them!

What she ate: Seafood feast

Yummy factor: Check out Xiuhuan’s seafood feast from Akashi restaurant — think fresh sashimi, plenty of sushi, grilled unagi don, and more. Plus, she also received a special crustacean delivery from Mark Lee and his wife — there’s lots of Xiuhuan’s fave crab roe in the homemade crab porridge.

What she ate: Raya favourites

Yummy factor: Because Yvonne wants her Taiwan-based kids to experience the same multi-cultural upbringing she had in Singapore, she attempted to whip up some Hari Raya favourites like satay, chicken rendang, otah, and more for them. She even managed to find banana leaves to cook with in Taiwan.

​​​​​​​What she ate: Baklava

Yummy factor: Because Michelle was craving for some baklava and couldn't find any, she had it shipped in from Turkey. Never mind that it took a week and arrived a little squashed, she managed to salvage her air-flown pastries by heating them up. She may just be having a baklava overload though, since friends sent her some after watching her Instagram Stories. Y’know what they say — be careful what you wish for!

What she ate: Ginger chicken

Yummy factor: Bingyu was gifted a fresh kampung chicken, and she immediately got to work preparing stir-fry ginger chicken with dark soya sauce, a quintessential homemade dish. Yum.

​​​​​​​What he ate: Heart-shaped prata

Yummy factor: Joshua may not have been able to meet his fiancée Zoen Tay during the circuit breaker, but it’s the thought that counts, like shaping his prata into a heart with her in mind.

​​​​​​​What she ate: Braised pork ribs

Yummy factor: Look at that glorious caramelised glaze on Vivian’s huge plate of braised pork ribs... We bet it goes really well with some steamed rice. If that doesn't tempt you to try out her easy-to-follow recipe, we're not sure what will.

What he ate: Braised pork rice

Yummy factor: Christopher Lee made Taiwanese-style lu rou fan, and wifey Fann Wong just couldn’t get enough of the rich gravy and braised eggs. As for Zed, he gives his dad’s cooking two thumbs up!

What he ate: Cabbage rice

Yummy factor: Nick tried replicating his late mum’s old-school recipe for cabbage rice, and the humble dish looks most satisfying with its bright garnishing and sliced lup cheong. 

What she ate: Granola fruit tarts

Yummy factor: The YES 933 DJ has morphed into a #CircuitBaker as well, debuting with her refreshing take on fruit tarts with passion fruit, blueberries, grapes, yoghurt, and a crunchy granola crust.

What he ate: Pasta carbonara

Yummy factor: Siming has been on a roll in the kitchen, and his latest culinary endeavour saw him whipping up a yummy plate of pasta carbonara — look at the sauce frothing up! If you’re intimidated by the thought of cooking, follow him on TikTok for inspo.

What she ate: Homemeade brownies

Yummy factor: Cheryl made her own fudgy brownies and we love how decadent they look when dusted with icing sugar. To achieve the same texture as hers, try popping these babies into the fridge overnight before slicing them up.

What he ate: Seafood paella

Yummy factor: Alfred may have almost forgotten to put in the tomato puree for his paella, and the rice may have been burnt at the bottom, but it still turned out looking legit with so much seafood piled on top. Kudos to him for being generous with the shelled prawns, squids, mussels and clams. He even found time to bust some tunes while waiting for the dish to simmer.

​​​​​​​What she ate: Beef noodles

Yummy factor: While the braised tendon and beef shank stood out on its own, Fiona elevated her takeaway lunch from Blanco Court Beef Noodles with fancy dinnerware, because why not?

What she ate: Korean-style dishes

Yummy factor: Kym has been keeping herself busy while staying home, and it sure seems like she finds joy in feeding her husband well. From whipping up stir-fried pork belly to grilling Korean saba fish and preparing banchan, there’s probably nothing Kym can’t cook.

Who knew Fann could bake so well? She’s been spending plenty of time experimenting with new recipes for brioche and baguettes, with the latter taking up to three days to make. Even though there were some minor mishaps, like overbaking and parchment paper sticking to the bread, the fam loved them and hubby Chris even whipped up some curry to go with it.

​​​​​​​What she ate: Brown sugar boba

Yummy factor: Bubble tea isn’t that hard to make at home, as Bonnie has found out. All you need are a couple of simple ingredients like instant tapioca pearls, sugar, brown sugar syrup and fresh milk, and you’re on your way to boba heaven. Go easy on the sugar, though.

What he ate: Tau huey

Yummy factor: Jeffrey received a sweet surprise from girlfriend Felicia Chin who sent over some heartwarming tau huey and soya milk from Lao Ban as a supper treat. Awww...

What he ate: Steamed fish bento

Yummy factor: Just like the rest of us, Edmund has been tapowing food for his meals during the circuit breaker. This definitely looks like a light and healthy meal.