What she ate: Homecooked orh neng 

Yummy factor: For Xiuhuan, who’s a total foodie, more time at home means whipping up perennial favourites like fried oyster omelette, steamed fish with garlic, braised pork belly and more. We've got our eye on that mountain of plump oysters!

What he ate: Seafood platter

Yummy factor: It’s seafood galore at Black Marble, where Nanxing and Wei Le went straight for the From The Sea platter, comprising Tasmanian mussels, tiger prawn, salmon trout, Boston lobster, and more. Nanxing clearly couldn’t wait to squeeze fresh lemon juice over all that goodness.

​​​​​​​What she ate: Burnt cheesecake

Yummy factor: Nothing’s stopping Apple from having her slice of burnt cheesecake (with gooey matcha!), even if it means sitting outdoors in the sweltering heat at Keong Saik Bakery. Pair it with a strong brew and her day is made.

​​​​​​​What she ate: Spicy potato chips

Yummy factor: So Ferlyn took up the #ghostpepperchallenge with the Ghost Pepper Black Crisps by Mister Potato and Daebak. And as intimidating as the charcoal-infused potato chips look, Ferlyn wasn’t fazed by the heat.

​​​​​​​What they ate: Italian fare

Yummy factor: From the beef tenderloin to the truffle mushroom tagliatelle, every dish looked on point at Supply & Demand. It’s no wonder Cynthia Koh, who dined with both Michelles, couldn’t stop Instagramming every dish!

What she ate: 七星针 or rose cactus leaf

Yummy factor: Want to detox the natural way? Jacelyn, who loves to eat her own organic fresh plants, recommends munching on rose cactus leaf. "This leaf is quite delicious. It just tastes like grass," she says. One warning though — after eating it, "your poop will really smell". Lovely.

What she ate: Laksa

Yummy factor: Despite having to serve her 14-day stay-home notice, Rozz still got to satisfy her cravings for Sungei Road Laksa (double portions, with extra cockles!), thanks to a special delivery from her buddy. Where do we find friends like that?

​​​​​​​What she ate: Meat-free nosh

Yummy factor: From spicy kimchi stew to stir-fried kailan and black fungus with cucumber, Michelle’s homemade vegetarian meal is proof that meat-free dishes don’t have to be bland, and are just as appetite-whetting.

What she ate: Fish soup

Yummy factor: With bowls of yummy sliced fish soup from Fu Ji in front of her, Gini certainly couldn’t have cared less about how she looks whilst devouring it all. And according to the fan, the fish is super fresh and tasty.

What she ate: Her favourite clam leaf snow at Labyrinth

Yummy factor: Scary bubblegum pink hue aside, the clam leaf snow, which is inspired by ice kacang, sounds like a refreshing and intriguing treat.

What she ate: Chilli tempura snack

Yummy factor: Imagine fresh chilli all sliced up and coated in a fluffy batter and deep fried till it’s crisp... Yep that pretty much sums up the snack Kayly munched on. Too bad she said it was just so-so.

What she ate: Pasta vongole

Yummy factor: Kelly, who admitted that she rarely cooks, decided to celebrate her first wedding monthsary (Mar 25) by whipping up pasta vongole and toasting to red wine with her hubs, Taiwanese music producer Roger Yo. Even though the couple only got to enjoy their dinner at 3am after the mister got home, it must have been the sweetest meal ever for Roger.

​​​​​​​What he ate: Buttered rice with tuna

Yummy factor: The tuna alfredo pasta Alfred made last week must have been a hit with the family because the singer was back in the kitchen with another tuna dish: buttered rice with pan-fried tuna fillets. If you’re inspired to replicate his creation, be sure to add fish stock to the simmering rice for a burst of umami flavour. Recipe in his Instagram.

What she ate: “Pepper” cookies

Yummy factor: Ah Jie made good use of her time at home to bake cookies with her boys, and if the doggy-shaped snacks look a tad familiar, they were inspired by Pepper aka Fei Niu, her adorable pooch.

What he ate: Fine Japanese dining

Yummy factor: Talk about a fine meal — Terence had premium beef cuts with gorgeous marbling, creamy uni in petite waffle cones, grilled unagi and more.

What they ate: Stir-fried crab beehoon

Yummy factor: Never mind that the pair were on set for a shoot at The 1925 Brewing Co. — it’s time to attack the meaty crab pincers first, because #priorities.

What she ate: Fusion Japanese eats

Yummy factor: Boy did Vanessa’s foodie adventure at Torasho, with its Indian influences, look appetising. From the truffle and wagyu dry ramen and spicy tonkotsu to the unique starters wrapped in crispy papadum, every dish was probably an explosion of flavours.

What she ate: Homemade breads

Yummy factor: Despite nursing a burn injury on her hand (get well soon!), Yvonne may have just outdone herself with her latest bakes — think mini sausage rolls, a variety of floss buns and fluffy breads. Don’t they remind you of what you can find in our local bakeries?

What he ate: Fried Hokkien mee

Yummy factor: Thanks to Marcus Chin, Pornsak got to enjoy wet and eggy fried prawn noodles from Ghim Moh food centre. After watching him ooh and ahh over how good it tasted, we immediately went online and ordered ourselves some for supper. True story.

What she ate: Brunch

Yummy factor: Check out Evelyn’s hearty brunch at Bread Yard — the generously-sized Pulled Pork Eggs Benedict she ordered looks good enough for two (or a really #hangry lady)!

What she ate: Spicy pork and blanched spinach

Yummy factor: Yasminne was given some super shiok and spicy pork, which she paired with blanched spinach and a sprinkling of baked white bait. Suddenly staying home doesn’t seem so bad.

What she ate: High tea

Yummy factor: Y’know what they say — it’s always good to start them young. We’re loving the three-tiered high tea set Cheryl shared with her baby daughter, Emma, at The Courtyard during their staycation at The Fullerton.