What he ate: Angus beef from Dan's Steaks

Yummy factor: In case you haven’t heard, Daniel has started a home-based F&B business selling bone-in steaks and they’ve been a hit online, with orders filled up till late June. They are prepared sous vide before searing, ensuring its tenderness and flavour in every bite. Plus, look at that mash he’s whipping up!

What she ate: Mango swiss roll

Yummy factor: Don’t be fooled by the strawberries drawn atop Fann’s homemade swiss roll — it’s actually filled with juicy diced mangoes and cream! Safe to say, her baking game is going strong.

What she ate: Wobbly pancakes

Yummy factor: Xiuhuan finally managed to satisfy her cravings for soufflé pancakes from Gram Pancakes, and the colourful fresh cream sandwiched in between these fluffy creations looks oh so tempting. If you are thinking of ordering some to try, be quick as only 100 sets are available each day. 

What she ate: Bara chirashi don

Yummy factor: Patricia got the premium bara chirashi don from Sushi Kimura, which comes adorned with plenty of fresh sashimi and cockles, as well as creamy uni and juicy ikura. And in case you were wondering, each bowl costs a whopping $128.

What she ate: Ondeh ondeh cake

Yummy factor: Although Jaime had intended to bake an ondeh ondeh Swiss roll, one thing led to another and the next thing she knew, she was at Bengawan Solo buying the actual kueh to decorate her cake. Being extra definitely paid off.

What she ate: Oyster omelette

Yummy factor: Ya Hui has been expanding her culinary repertoire for Teochew-style dishes, and her oyster omelette has us craving for some, with plenty of crispy pork lard on the side. And judging by the response to her cooking video, it seems like there are plenty of fans who’d love to order their orh luak from her.

What she ate: Atas kueh salat from Takumi Singapore

Yummy factor: Kueh has never been so glam... The humble kueh salat just got elevated with edible gold leaf topping. The Class 95 DJ says the "glamssert" is soft and moist, and the kaya is "really smooth, light and fragrant". Do you have gold-stained teeth now, Yaz?

What he ate: Bubble tea lava cake

Yummy factor: A trendy creation by Shangri-La Hotel, the bubble tea lava cake features an earl grey sponge cake base infused with chocolate ganache and mascarpone cheese chantilly. Of course, the highlight has to be the gula melaka pearls — pour them over generously like Justin did!

What he ate: Baked salmon pasta

Yummy factor: Daddy-to-be Mike Kasem pampered his wifey Su-Ann Heng with homemade dinner that looks simple but tastes yummy and wholesome. We can just imagine how moist and flavourful the salmon tasted.

What she ate: Burnt rainbow cheesecake

Yummy factor: Although it was time for bed, Nurul couldn’t resist cutting herself a slice of the burnt pastel-hued cheesecake from online bakery Irna Baked This. Well, we don't blame her. Who can resist a soft and creamy dessert topped with Lotus Biscoff crumbs? Also, it helps that there’s less guilt involved when the cake’s texture is so light.

What they ate: Curry rice and wanton noodles

Yummy factor: With Eleanor back at home, there’s probably no better time than now for her to get her fill of local hawker eats like fried chicken cutlets and curry rice from Old Hainan, as well as Eng’s wanton noodles with plenty of sinful but shiok fried lard. We don’t know about Eleanor, but Yifeng definitely couldn’t wait to tuck in!

​​​​​​​What he ate: Chocolate cookies

Yummy factor: Why use ready-made chocolate chips when you can have chunks of ‘em instead? Siming chopped up an entire chocolate bar for his batch of cookies, and we bet they ended up tasting way better.

What she ate:  Homecooked steak

Yummy factor: Thanks to her husband Yohei Ueno’s latest obsession with achieving the perfect steak, Roz has been having plenty of juicy beef all week. Well... grilled wagyu steak is never a bad idea, is it?

What they ate: Seafood galore

Yummy factor: Has it really been more than three decades? Although they couldn’t travel to celebrate their 31st wedding anniversary this year, Xiang Yun and Edmund (along with kids Yixi and Yixin) still managed to commemorate the occasion with plenty of seafood, including plenty of chilli and black pepper crabs. We think everyone deserves a treat after how hard they've been working out!

What she ate: Challah doughnuts

Yummy factor: Mummy duties aside, Yvonne has been busy baking and trying out new recipes, like these jam-filled doughnuts with a hint of cinnamon and brioche-like texture. They look perfect for an afternoon treat.

​​​​​​​What she ate: Homemade burnt cheesecake

Yummy factor: Apple made her own burnt cheesecake with cream cheese, whipping cream and a pinch of truffle salt. The best part? The satisfying dessert fits perfectly into her strict ketogenic diet.

What she ate: Fried fish skin

Yummy factor: From the Nestum cereal fried fish skin to Coca-Cola mid joint wings and deep-fried garoupa, Tracy’s dinner from Lao Huo Tang surely didn’t disappoint. One question though — where’s the soup?

What she ate: Customised “Marc Story” cake

Yummy factor: While Cheryl’s two-year-old son Marc didn’t manage to have a huge celebration for his second birthday, he was gifted a Toy Story-inspired cake — from Creme Maison — that he absolutely adored. After all, how could he resist a chocolate durian Marc Story cake, right?

What she ate: Laksa pizza

Yummy factor: Ferlyn indulged in comfort food at its best — whole pizzas (including Pizza Hut’s new laksa-flavoured one), plenty of wings, French fries, and more. All that’s missing now are iced sodas and one’s favourite shows on repeat.

What she ate: Chocolate biscuit cake

Yummy factor: Jeanette may be professionally trained, but that doesn’t mean that she doesn’t try out baking hacks like the easy chocolate cake recipe she shared. It only requires three simple ingredients (crushed biscuits, anyone?) and zero baking skills. BRB, going to shop for ingredients.