What she ate: Seafood and steaks

Yummy factor: A night out at TWG with her gal pals, including socialite Arissa Cheo, saw Fiona tucking into fine dishes like lobster avocado timbale, pan-seared cod, and wagyu beef steak. And of course, the meal had to end with desserts to share.

What she ate: All things seafood

Yummy factor: From baked lobster thermidor topped with plenty of mozzarella cheese to steamed crabs with eggs and wine, as well as fresh salmon sashimi “noodles” from Run Run Sushi, Xiuhuan certainly ate her fill of the ocean this week.

What she ate: Pork floss roll

Yummy factor: We don’t know about you, but the combination of pork floss, mayonnaise and spring onions sounds and looks like spreadable heaven — check out the step-by-step guide to Fann’s sweet and savoury pork floss roll on her Instagram account.

What they ate: Coffee and pasta

Yummy factor: The lovebirds went out for a cosy brunch date to celebrate Jeremy’s 39th birthday (Jul 17), and aside from coffee, it looks like Jeremy’s pasta was so delish, he only remembered to snap a photo when he was almost done with it.

What she ate: Souffle pancakes and prawn pasta 

Yummy factor: Jade celebrated her recovery over lunch at Nicole's Flower, where she said the food was "pretty and not half bad". Pity the experience was ruined by one impudent service staff who seemed none too pleased to serve her.

​​​​​​​What she ate: Doggie-inspired bento set

Yummy factor: Thanks to tips from bento artist Shirley Wong, better known as Little Miss Bento, Jean managed to whip up a bento set inspired by Biscuit, her adorable furkid. Isn't it the cutest? Plus, it looks so yummy that we’re pretty sure Biscuit would love to get his paws on it if he could...

What she ate: Birthday cake

Yummy factor: Stefanie took to Instagram to wish herself for her 42nd birthday (Jul 23), with a photo of her cosy celebration and what looks like an ondeh ondeh cake. She could have been mistaken for someone in her twenties with her cheeky smile, youthful looks, and fresh 'do.  

What she ate: Birthday buffet

Yummy factor: Nurul celebrated her 38th birthday (Jul 23) in advance with a buffet at Grand Hyatt’s Straits Kitchen, and she highly recommends trying the rojak, satay, chilli crab and more. Best of all, now the food will be served to you.

What she ate: “Prata” curry puffs

Yummy factor: Fans of Tracy will be familiar with her unique version of curry puffs that are chock  full of fillings and substitutes the usual crust with instant prata. And if you’re keen to try out her recipe, she has posted it on her Instagram account, complete with steps on how to knead the crust proper.

​​​​​​​What she ate: Laksa

Yummy factor: Rozz has found a worthy contender to her fave Sungei Road laksa in her friend’s precious family recipe. Think homemade laksa rempah, handmade fish balls, plenty of fresh ingredients and the star of it all — a special omelette that’s fried with laksa leaves and hae bee for maximum umami and flavour.

What she ate: Braised pork rice

Yummy factor: Sora immediately regretted it after wolfing down this huge bowl of Taiwanese-style lu rou fan (yes, two eggs!) for lunch. Considering how much she works out, we think she can afford to let go once in a while. Plus, it must have tasted extra delish and comforting since she cooked it the night before.

​​​​​​​What she ate: Berry cake

Yummy factor: It may be a relatively simple bake, but Tabitha’s homemade cake is chock full of antioxidants — thanks to the mix of berries — and perfect as a sweet treat with afternoon tea. Or any time of the day, really.

​​​​​​​What they ate: French toast

Yummy factor: Served with fresh berries, popcorn chicken and smoked strawberry maple syrup, the French toast Juin had (Ya Hui’s treat!) at Knots Cafe and Living looks like the perfect dish to order for a leisurely Saturday brunch.

What she ate: Birthday cake

Yummy factor: Happy birthday, Vernetta! The 47-year-old was surprised with a double choco fudge cake from Paris Baguette by her GOLD 905 fam, and despite having had plenty of hot fudge sundaes (with French fries!) the past couple of days, there’s always a reason to indulge in more fudgey goodness.

What she ate: Brunch fare

Yummy factor: It may have been a little warm dining al fresco, but who can resist truffle fries, hearty stews and fluffy scrambled eggs with smoked salmon? Certainly not Michelle — at least she had an iced cuppa to cool down with.

What she ate: Surprise lychee martini birthday cake from Pine Gardens

Yummy factor: What was supposed to be a casual visit to the home of one of her RenovAid families turned out to be a surprise birthday celebration for Belinda. Safe to say, she didn’t suspect a thing.

What she ate: Choux au Craquelin

Yummy factor: What could be better than regular cream puffs, you ask? Well, it probably has to be Choux au Craquelin — fluffy puffs topped with a crackly, crunchy cookie layer. Anyone else thinks Yvonne has done a great job with her chocolate-flavoured ones?

What he ate: Hotdogs 

Yummy factor: Jeffrey tucked into the fanciest hotdogs from Super Sub, and liked the Spicy Mango Salsa version so much that he is set on getting double portions the next time he pops by.

​​​​​​​What she ate: Papadums

Yummy factor: Papadums have never looked more delish — Shu An had a whole box of crispy spiced papadums with a burnt eggplant dip from Laut. And with the amalgamation of flavours in every bite, we can only imagine how satisfying it was to polish it all off.

What she ate: Brookies

Yummy factor: While Cheryl has been a fan of Cinful Bakes' decadent brookies, a hybrid of a brownie and cookie, she’s now completely sold. Home baker Cindy Pau took her feedback into consideration and sent across a second batch that’s made exactly the way Cheryl loves them — with a crisp exterior and chewy on the inside. Even baby Emma wants some!

What she ate: Cockles

Yummy factor: For Irene, the serving of cockles from The Famous Kitchen may have been cold, but it definitely warmed the cockles of her heart (with an added kick from the sambal!).

​​​​​​​What she ate: Brownies

Yummy factor: Evelyn attempted to perfect her recipe for brownies with a couple of tweaks to the original recipe, and despite it being a little wet in the centre, we like how fudgey and rich they look.