What she ate: Chee cheong fun at Taste of Georgetown  

Yummy factor: If you are in Johor Bahru, Pat highly recommends you stop by Taste of Georgetown at KSL City mall to try their Penang-style chee cheong fun. The sauce, made with prawn paste, is slightly sweet and the chilli is "sibeh ho jiak". Shiok! 

What they ate: Sizzling steaks

Yummy factor: Got beef? Well, it had better be a sizzling, thick-cut steak served with rich butter, aromatic garlic and sweet corn from Tokyo’s famous Ikinari Steak like the Muttons'! Totally worth the meat coma.

What she ate: Japanese cuisine at Teppen Ekkamai in Bangkok

Yummy factor: To make up for all the "suffering" and weight she lost when she was ill, Bingyu indulged in "high cholesterol dining" which comprised of grilled mentaiko, tuna sashimi, 4 Season Don, generouly topped with shrimp, salmon, maguro and ikura. But the highlight has got to be the 'gram-worthy kani miso (crab innards) served in a shell and overflowing with sea urchin and ikura. Are you salivating yet?

What she ate: Matcha Almond Cream bird’s nest

Yummy factor: Check out Yasminne’s handcrafted bird’s nest treat from NestBloom — shaped like a flower, the solid creation melts into a liquid dessert when hot water is poured onto it.

What they ate: Scissors cut curry rice 

Yummy factor: Former actor Mark Zee was back for Daniel's wedding and the trio met up for a "traditional meal" at Beach Road Scissors Cut Curry Rice. The glorious mess of curry vegetables and fried goodness piled high and drenched with gravy must have been a sight to behold for Mark who said he could go for another plate.

​​​​​​​What she ate: Wild sea bass

Yummy factor: Dawn may be “under the sea”, but she got to enjoy the high life at Al Mahara Seafood Restaurant in Dubai. Think succulent sea bass accompanied by sparkling juice with 24 carat gold flakes, as well as yummy breads with a cone of sumptuous butter. Fancy!

What she ate: Mickey Mouse yusheng

Yummy factor: Forget the usual rat-themed yushengs — Sora’s Mickey version (painstakingly handcrafted) tops it all. And gold ingots for his hands and mouth? We’re sold. Huat ah!

What he ate:  Steak and chocolate cake at Lawry's 

Yummy factor: Happy birthday, Edmund! The 59-year-old celebrated his special day (Feb 4) with steak, chocolate cake and his fam, and boy does he look most pleased! Also, is it just us, or has Edmund not aged one bit?

What they ate: Breakfast in Bali

Yummy factor: Ever the spontaneous traveller, Chantalle made a last-minute decision to join Ying Ying, Edwin and friends in Bali, where they were holidaying. Long story short, the trio were reunited and she ended up having an amazing brekkie with them in a matter of hours.

What she ate: Baked goodies

Yummy factor: Yvonne should seriously consider opening her own bakery — aren’t her colourful baked creations for her kids adorable? And we’ve got to hand it to her — she made these late at night whilst AJ and Alexa were sleeping.

What they ate: Beancurd, which James finished in double-quick time

Yummy factor: When food delivery just isn't working out, and your tau huey and tang yuan cravings get to you, you’ll probably end up driving down to a late-night joint like N&B Snacks just to get your fix. Well, because that’s exactly what newly-engaged couple James and Nicole did!

​​​​​​​What she ate: Mandu dumplings

Yummy factor: If your partner doesn’t look at you the way Kimberly was mesmerised by the juicy pork and vegetables dumplings from Myeongdong Kyoja in Seoul, dump him.

What he ate: Pineapple cake

Yummy factor: Nat may be on a ketogenic diet, but that hasn’t stopped him from indulging in yummy desserts like pineapple cake with whipped cream. Could this version be a keto-friendly one as well?

What she ate: Unagi don

Yummy factor: Man Man Japanese Unagi Restaurant has gotten Ferlyn’s seal of approval, and aside from their signature unagi donburi, her absolute must-haves from the Bib Gourmand resto is the grilled unagi liver and homemade cod fish roe.

What she ate: Rainbow ice cream and waffles

Yummy factor: Jade had the perfect tea time at Three’s A Crowd Cafe in Tampines — if there’s anything more comforting than a nostalgic scoop of rainbow ice cream, it’s probably served with fresh waffles.

What they ate: Yusheng at a gathering with celeb pals like Mark Lee and Vivian Lai 

Yummy factor: Awww... We can’t decide which was sweeter for Jesseca — the bird’s nest jelly ingot from the 13 Stages' atas yusheng platter or doting hubby Jeremy's loving gesture! And what's with Vivian's reaction? Isit she... jelly?​​​​​​​

What he ate: Laksa udon at Roketto

Yummy factor: We don’t know about you, but a piping hot bowl of laksa sure sounds like a good idea when it’s snowing outside. Tosh visited Chef Willin Low’s Roketto in Niseko, Hokkaido and was duly rewarded with the local delight, complete with snow crab, sambal chilli and a perfectly-done ramen egg. 

What she ate: Japanese street food

Yummy factor: Apple decided to eat like a local in Fukuoka, which meant going on a Yatai (food stalls) adventure. From Hakata-style ramen to grilled unagi and meat skewers, Apple definitely sampled the best of the region. Oh, and she polished it all off with a pint of ice-cold beer, of course.

What she ate: Lobsters

Yummy factor: Check out the succulent lobsters Kelly had at Yi Jia Seafood in Johor Bahru’s Permas City — the food was probably so delish that she felt compelled to film a mukbang (eating broadcast) video!

What she ate: Dreamy desserts

Yummy factor: For her daughter ’s 16th birthday, Xiuhuan spared no effort in making Shavinne’s dream dessert table a reality. From shimmering cake pops to cupcakes, pink macarons, and a princess-themed cake, the girly desserts from The New Tastement also served as the perfect backdrop for Xiuhuan and her girls!

​​​​​​​What she ate: Charcoal liu sha bao

Yummy factor: The highlight of Vivian’s dim sum sesh at Treasures by Imperial Treasure has got to be the restaurant’s photogenic steamed Salted-Egg Yolk Black Custard Bun, complete with atas stripes of gold.

​​​​​​​What she ate: Luxe pairings

Yummy factor: Jean got to indulge in fresh oysters, caviar, red wine, and even got to pop champagne whilst shooting for an ad. If only the rest of us got to enjoy work like that...

What she ate: Italian gelato

Yummy factor: Fann got herself a huge gelato in Florence, Italy, and we love how it’s decked with crisp wafers and only came with a single spoon — she probably planned to have it all by herself!