What they ate: A meal fit for royalty 

Yummy factor: Initially, all Fann wanted to do was to dabao her parents’ fave double-boiled soup from Crystal Jade, but she couldn’t resist having a meal there with hubby Chris — not when there’s Royal Peking Duck, creamy sea urchin and delectable desserts in the picture. 

What he ate: Ke kou mian 

Yummy factor: Few things are as comforting as slurping up a warm bowl of ke kou mian from Hai Xian Zhu Zhou — especially when the stall owners are more than generous with the ingredients. If only we could zhng our instant noodles to taste like this.

What she ate: German pork knuckle 

Yummy factor: Xiuhuan always manages to suss out the best places to eat whenever she travels — check out the huge German pork knuckle and cheese platter she had Down Under with her daughter, Shalynn Tsai! In fact, they loved the German dish so much that only bones were left unspared. 

What she ate: Bak chor mee 

Yummy factor: Juin’s all for giving her immunity a much-needed boost by having lots of greens and protein (read: fried pork chop) with her bak chor mee. As for the butter kaya buns... well, they’re a bonus treat! 

What she ate: Belgian waffle  

Yummy factor: Rebecca spent her rare day off from work having fluffy waffles at Wimbly Lu with Mummy dearest. We're fans of these light and crispy waffles, but why no toppings, Becks?

What she ate: Fookin’ yummy roast meats 

Yummy factor: For Cheryl, the highlight of her meal at Fook Kin was the beautifully charred and caramelised meats — especially the roast pork belly with its crackling skin and succulent meat. As for her son Marc, he loved the mee pok.  

What they ate: Japanese cuisine

Yummy factor: Whoever said ladies have small appetites probably hasn’t dined with Ying Ying and Michelle. Between the two, they had salmon aburi, assorted sashimi, noodles, and a most tantalising Aburi Kaisen Chirashi Don at The Sushi Bar — best way to beat the Monday Blues. 

What she ate: Chicken risotto 

Yummy factor: Fancy dining amongst baby sharks? That’s what Vanessa got to do with her bae at Sea Life Sydney Aquarium, where she had a most so-fish-ticated dinner with a 360 degrees view of marine life. 

What she ate: Pandan coconut soufflé 

Yummy factor: Restaurant Labyrinth transformed into Jeanette’s baking playground for a day - the avid baker spent hours tweaking recipes - created from scratch - with her chef pals to find the perfect recipe for the fluffiest pandan coconut soufflés. Too bad these didn't make the cut.

What she ate: Strawberry cupcakes 

Yummy factor: Yvonne wasn’t going to put her freshly-picked strawberries to waste — check out the cupcakes she made with them! We bet Alexa loved mummy’s bakes to bits.  

What she ate: Uni sushi, tempura and soba at Ryoshi Sushi Ikeikemaru

Yummy factor: Basically, delish solid food she can actually chew on. Thank goodness she’s finally feeling better from her wisdom tooth surgery. And never mind that she’s having too much for one, eat to your heart’s content, Sonia — you’ve earned it. 

What she ate: Tarte flambée 

Yummy factor: Do more of what you love if it makes you happy... even if it means polishing off an entire crisp tarte flambée from Merci Marcel on your own like Evelyn.  

What she ate: Hunan-style eats 

Yummy factor: The first thing Jamie had in San Francisco after checking into the hotel? Devour a bowl of dumplings and hot and sour soup at family-run resto Brandy Ho’s in Chinatown, of course. Because #priorities. 

What she drank: Homemade smoothie 

Yummy factor: Felicia made herself a wholesome smoothie with avocado, strawberries, blueberries, and banana, and if that doesn’t sound wholesome enough, it was served in a feel-good Snoopy glass mug from Pyrex.  

What she ate: Pineapple tarts and kuehs

Yummy factor: Michelle tried her hand at making kueh and other treats at cafe One Kueh At A Time and she was absolutely smitten by the open-faced pineapple tarts by 95-year-old Uncle Soon — especially after observing how challenging it can be to make these picture-perfect goodies.

What she ate: Birthday desserts 

Yummy factor: Yi Fong’s 46th birthday (Mar 1) was made all the more special this year, and it’s not just because of the myriad of nutty, chocolate desserts in front of her. For the first time in three decades, she got to celebrate her special day with both her daughter, Eleanor Lee, as well as her mum.  

What she ate: Grilled chicken 

Yummy factor: Simone visited Koki Beach Park in Hawaii, where she tucked into a hearty protein-rich meal at Huli Huli Chicken, a popular roadside shack where meats are barbecued on an open grill. Check out the succulent grilled chicken and ribs on Simone’s plate — we spy potato salad and tasty rice too! 

What she ate: All things green 

Yummy factor: Michelle welcomed her weekend with brunch at The Populus Coffee & Food Co., where she had her caffeine fix and the Avocado Supercharged Green Platter — gotta love that perfectly-poached egg! 

What she ate: Beancurd tart 

Yummy factor: Julie clearly cannot be happier with her glistening beancurd tart — could it be from Le Cafe Confectionery & Pastry?  

What she ate:  ShackBurger at Shake Shack 

Yummy factor: What’s a visit to Jewel Changi Airport without a stopover at Shake Shack? Denise certainly looks mighty pleased with her juicy cheeseburger!