What she ate: Mala xiang tang at Gong Yuan Ma La Tang at Suntec City

Yummy factor: It's no secret that Jade loves a solid mala xiang guo — especially when it’s super oily, numbing and sets her tongue on fire all at once. But if you can't really take the heat, try this "localised" version", which Jade says is less spicy and oily, so "the soup is super drinkable till the last drop". And in case you were wondering about that huge serving in front of Jade, yes — it’s all for her.

What she ate: Steak and fries

Yummy factor: It’s hard to resist a juicy steak, especially when it’s a winning combination of Angus beef, thick hand-cut fries and greens from Merci Marcel. Plus, a cheese platter with artisanal fig jam is always a good idea.

What she ate: Lobster roll

Yummy factor: Jeanette has been busy catching up with friends after being cooped up at home for two weeks, and she's definitely on a roll (pun intended) when it comes to satisfying her cravings, like the uni, lobster and caviar roll from Burger & Lobster.

What she ate: A hearty sandwich and tiramisu

Yummy factor: It’s been a good week for Jean — not only is she having a well-deserved break, she also got to try the best tiramisu she’s ever had at Da Paolo Dempsey. Something tells us we’ve got to pay a visit sometime soon.

What he ate: Curry noodles

Yummy factor: Despite having to crouch over the table to eat what looks like chicken curry mee in Malaysia, it seems like Thomas is enjoying himself. Anyone else craving for some of that sinful goodness now?

​​​​​​​What she ate: Afternoon tea

Yummy factor: Apple spent time catching up with her girlfriends over dainty pastries and tea at Hotel Majestic’s Colonial Cafe in Kuala Lumpur, and it was a decadent affair to say the least. Interestingly, the savoury items included kueh pie tee and pan-fried gyozas — definitely not what we were expecting alongside scones and cakes.

What they ate: Ice-cream waffles

Yummy factor: Remember the waffles Belinda made last week for her husband? Well, Jacelyn liked them so much that she got the actress-host to teach her how to make them. Never mind that Belinda had to take over halfway — the waffle looked amazing (served with chocolate sauce, strawberries and salted caramel ice cream this time)!

What she ate: Beef noodles

Yummy factor: Check out those gorgeous pink slices of medium-cooked beef! Eelyn had a shiok bowl of beef noodles at Beach Road Army Market and was pleasantly surprised by the smoky jerky-like beef strips she found alongside the beef balls and meat slices. Every mouthful was probably an awesome amalgamation of textures for her!

What she ate: Seafood hotpot and cold crab

Yummy factor: Ah Jie tucked into a hearty seafood hotpot that was chock full of fresh ingredients like crab, prawns, pork ribs and intestines at Wen Wen Pork Rib Big Prawn Mee at Geylang Bahru Market. Plus, check out the cold crab — it's full of creamy roe!

What she ate: Yakiniku

Yummy factor: Thanks to a trusted recommendation, Yasminne made her way to Yakiniku Hokkaido at Telok Ayer Street, where she got down to grilling tender slices of pork and marbled beef in various cuts.

What he ate: Hokkien mee

Yummy factor: Lee Teng may have had to wake up at 5am for filming, but we think getting to nom on delish hawker fare (like this plate of Hokkien mee) makes it all worth it! Also, is it just us, or is the chef really generous with the prawns? If you'd like to find out where he had this, stay tuned to Hawker Academy when it airs on Ch 8 in April.

What he ate: Brussel sprouts and bacon pizza

Yummy factor: If you’re anything like Joakim, you’ll love having your pizza topped with plenty of crunchy Brussel sprouts. He’s particularly partial towards Motorino’s version, which comes with a generous sprinkling of smoked bacon bits.

What she ate: Squid ink pasta

Yummy factor: Julie may own a cafe, but that doesn’t mean she doesn’t struggle in the kitchen — check out her hilarious attempt at whipping up aglio olio with homemade squid ink pasta. Despite her jesting that the pasta dough resembles poop, her creation did turn out looking pretty legit.

What he ate: Nabe

Yummy factor: Kunhua didn't just have hotpot, had hotpot in an igloo. Yep, he got to enjoy the unique dining experience at the Kamakura Snow Dome Village in Iiyama City, Japan, where guests huddle in toasty ice huts to enjoy a specialty hotpot filled with pork, mushrooms and locally-grown veggies, otherwise known as noroshi-nabe. Fancy.

​​​​​​​What she ate: All things green

Yummy factor: Michelle welcomed her weekend with brunch at The Populus Coffee & Food Co., where she had her caffeine fix and the Avocado Supercharged Green Platter — gotta love that perfectly-poached egg!

​​​​​​​What she ate: Prawn mee

Yummy factor: So Rozz had a hearty, carb-heavy brekkie in her ‘hood — specifically, at Jalan Sultan Prawn Mee. Talk about breakfast for champions!

​​​​​​​What she ate: Chocolate cake

Yummy factor: No matter how full a lady — and likely Tay Ying — is, it’s highly unlikely that she’ll say no to dessert. And especially not when you’re at PS.Cafe and you’ve got a decadent slice of Double Chocolate Blackout Cake with ice cream in front of you!

​​​​​​​What she ate: Cantonese delights

Yummy factor: Jacelyn made sure Friday was well-spent at modern Chinese resto Mott 32, where she tucked into delish eats like their signature Applewood Peking duck, roasted pork belly and siew mai. Safe to say, every dish looked on point and absolutely yummy.

What they ate: Birthday cake

Yummy factor: Happy birthday, Dasmond! He got to celebrate his 48th birthday with co-host Kym on set at the Sheng Siong Show, and his star-studded cake from Gateaux Gallery definitely stood out with all that glitter and gold dust.

What she ate: Aussie brunch fare

Yummy factor: Xiuhuan’s Down Under to help her daughter Shalynn Tsai settle down for dental school, and we’re loving the colourful brunch fare she had at Cafe Troppo in Adelaide. Every dish is chock full of power foods like pumpkin, turmeric, and the ever-popular avo.