It’s been a sweet week for the celebs: Wong Li-Lin tucked into a refreshing grape tart for her birthday; James Seah relaxed his diet a little and allowed himself to have some brownies (courtesy of Joanne Peh!), and the Muttons’ radio-themed custom cake wows with its surprise centre. And as for the savoury end of things, check out the black pepper crab whipped up by Belinda Lee, as well as Nathan Hartono’s McDonald’s-inspired recipe for fried rice that’s beginner-friendly.

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