​​​​​​​What they ate: Muah chee

Yummy factor: Fann made muah chee for the very first time, and it’s a success in Christopher’s books. He amused us with his surprised expression at how delish the snack actually tasted. Oh c’mon, have more faith in Fann, Chris!

What she ate: Noodle soup

Yummy factor: Staying home has brought out the best in Paige... in the culinary sense. Her bowl of yellow mee may look simple, but the cooking noob made it all by herself, and that’s what counts! 

​​​​​​​What she ate: Homemade pizza

Yummy factor: Rebecca has been busy picking up baking skills from her siblings, and her brother even taught her how to make pizza from scratch. We’ll admit — Rebecca may not have been a pro at handling the dough, but at least her creation turned out looking legit!

What she ate: Truffle Basque burnt cheesecake

Yummy factor: Burnt cheesecakes may be all the rage at the moment, but Apple has upped it a notch. Check out her Basque burnt cheesecake topped and infused with precious black truffle slices, and we can only imagine how aromatic each slice must be.

What she ate: Hokkien-style braised duck

Yummy factor: Yvonne made Hokkien-style braised duck and boy does it look yummy, especially when paired with plenty of braised peanuts, tau kwa and tau pok. It wasn’t easy chopping up the duck, but thank goodness gal pal, singer Fish Leong, saved the day and took over the knife.

What he ate: Roast pork belly

Yummy factor: Not to be deterred by how his roast pork belly turned out in last week’s attempt, Yuwu tried his hand at the dish again and it was a success! We wonder if the marinating dance had anything to do with it. Time to share your recipe, Yuwu!

​​​​​​​What she ate: Fried chicken and seafood risotto

Yummy factor: Craving for some crispy goodness? No problem for Xiuhuan. From platters of golden-brown fried chicken to a mean seafood risotto, it seems like there’s nothing she can’t whip up with aplomb.

What she ate: Easy pastry

Yummy factor: Now here’s a simple but tasty French-style pastry base recipe you’ll wanna save — Rozz got busy baking with presenter and nutritionist Charlotte Mei, and the steps look easy enough. Top yours off with ingredients of your choice and voila — lunch is ready. Head over to her Instagram account for deets.

What she ate: Seafood

Yummy factor: Staying home hasn’t stopped Michelle from having an extravagant dinner-for-one on her birthday (Apr 22). Check out the fresh and grilled mentaiko oysters she had, as well as those generously-sized lobsters from The Ocean Mart. Of course, Michelle can’t do without her staple — bubbles!

What she ate: Dalgona cake

Yummy factor: No more baguettes and croissants for Sharon — at least for now. She baked her own chocolate cake and whipped up Dalgona cream to go along with it for a decadent afternoon treat.

​​​​​​​What she drank: Dalgona tea

Yummy factor: Coffee, tea or Zoe? Forget the usual dalgona coffee... Ah Jie has moved on from the trend and shared her own recipe for a tea version that looks just as appealing.

What she ate: Aglio olio

Yummy factor: Ya Hui attempted to recreate one of her must-order dishes at restaurants — aglio olio with prawns — and did a pretty decent job, al dente or not. Well, she may have fumbled a little while cooking, but hey, at least she didn’t burn the kitchen down... It’s all about celebrating small wins, right?

​​​​​​​What she ate: Ghost pepper instant noodles

Yummy factor: Clearly, Bing Yu loves a spicy challenge — never mind if it’s one that’s off the charts. She even added a sunny side up to her cup of chicken-flavoured ghost pepper noodles for good measure.

What she ate: All things beef

Yummy factor: Nurul’s got beef with her family — she whipped up five different beef-centric dishes for her husband and kiddos and we’re loving the spread. Think basil beef, beef rendang and garlic butter sirloin cubes... Mmmm, sounds delish already,

What she ate: Brown sugar pearl milk

Yummy factor: Now that bubble tea isn’t so readily available, Michelle decided to make her own brown sugar pearls at home with just three ingredients — tapioca flour, brown sugar and water. Her version calls for less sugar, but is just as addictively chewy.

​​​​​​​What she ate: Pandan chiffon cake

Yummy factor: Why have one slice when you can devour the whole cake? Well, that’s exactly what Shu An did with her ring of pandan chiffon... And she’s definitely proud of it.

What she ate: Birthday cake

Yummy factor: What a pretty cake! Hubby Qi Yuwu has just earned brownie points for commissioning a birthday cake — a multi-layered creation full of rich and fruity flavours — that moved Joanne to tears. Now that’s a cake we wanna get our hands on. If you’re keen, it’s by home baker Anthony P Supangat.

​​​​​​​What she ate: Burgers and steak

Yummy factor: Aren’t we all glad that more and more restaurants are delivering during the circuit breaker period? Safe to say, Jamie’s order from Bedrock Bar & Grill is a feast in every sense of the word. Aside from the juicy burgers and steak, the humble flatbread and garlic combo stood out for us.

​​​​​​​What she ate: Fish porridge

Yummy factor: So much love in a humble bowl of porridge... Diana took the effort to bake a tray of red grouper bones and scraped the meat out to add extra umami to her homemade porridge.

What she ate: Braised pork belly

Yummy factor: This week, Kelly successfully made braised pork belly, or dong po rou, and paired the meat with fragrant mushrooms, tau kwa and broccoli for a satisfying and balanced meal for her hubby. Yummy!