This week, we saw stars like Fann Wong, Rebecca Lim and Qi Yuwu flexing their culinary muscles, trying out recipes for the first time (or perfecting, in 715’s case). Also, Yvonne Lim managed to successfully execute her Hokkien-style braised duck at home — with the help of singer Fish Leong’s deft chopping skills. And as for Oon Shu An, she must have really been craving for pandan chiffon cake... Check out what the rest of the stars indulged in this week! 

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