What they ate: Sake and sushi pairings

Yummy factor: The ladies caught up at handroll bar Rappu, where premium ingredients like wagyu, uni, caviar and even edible gold were encased in crisp seaweed wrappers with sushi rice for an indulgent experience. Couple that with exquisite sake pairings and you’ve got happy customers in Michelle and Cynthia.

What she ate: Bento set

Yummy factor: If there’s anyone who can make a bento set look appetising, it’s probably Fann. She gave us a glimpse of her bento meal on Instagram Stories, and it was real hearty — think fried rice, seafood like assam prawns and fish, as well as accompanying greens.

What they ate: Hawker delights

Yummy factor: Well, it seems like Terence Cao and Vincent Ng enjoyed their last hike with Ah Jie, Chen Xiuhuan and Hong Zhaorong — both were back for round two, as well as for the sinful hawker eats after their workout. The celebs cooled down with sugar cane juice while they tucked into kway chap with plenty of braised innards and pig skin, fried carrot cake, and more at Bukit Timah Food Centre, before ending their day with a bus adventure.

What she ate: Homemade beef stew

Yummy factor: Although Jesseca hasn’t been feeling her best as of late, she’s been lifting her spirits with nourishing homemade foods like beef stew, which she simmers with a vintage red, herbs, carrots, diced tomatoes and onions. Serve with toast and a glass of wine on the side and voila, you’ve got a comforting meal waiting.

What she ate: Sumikkogurashi-themed eats

Yummy factor: Jaime took her daughter Renee Ong for a girls’ day out at Kumoya Cafe at Orchard Central, where they had the most adorable Sumikkogurashi-themed cafe nosh and drinks. We don’t blame them for wanting to take a selfie with their food. Their main featuring Shirokuma (made from rice) resting on a bed of beef stew, and snuggling under a ham “blanket” is too cute to eat.

What he ate: Curry rice

Yummy factor: Be it curry rice with fried pork cutlet or chicken drumsticks, Thomas has tried them all at local eatery, Maddie’s Kitchen. Also, he probably wanted to make the most out of his trip to Far East Plaza, because he also managed to wolf down a plate of Hokkien mee with plenty of wok hei, an omelette, as well as fried shrimp paste chicken wings. We can't imagine the food coma after that meal.

What she ate: Korean vegetarian lunch at Daehwa restaurant

Yummy factor: Jeanette had heard rave reviews about the food at Daehwa and after a long and challenging morning, she couldn't wait to dig in to her late lunch of ramyeon, gimbap (seaweed rice roll), japchae (fried glass noodles), and more. Fortunately the food — all vegetarian, by the way — lived up to the hype and turned her frown upside down.

What she ate: Taiwanese street food 

Yummy factor: Also having a late lunch was Jade who was treated to Monga's spicy fried chicken cutlet, wings, and new prawn mee sua with fish maw. Despite sitting out for hours, Jade said her mee sua was still slurp-worthy.

What he ate: High tea

Yummy factor: Elvin probably felt on top of the world — both literally and figuratively — at the swanky Skai Restaurant. After all, he was nibbling on tiers of sweets, sandwiches and pastries while enjoying the picturesque views from the 70th level of Swissotel the Stamford.

What she ate: Al fresco meal

Yummy factor: Yvonne spent the weekend exploring the outdoors with her husband and kiddos, and it seems like Alexa had fun dining al fresco with mummy at a park. It could have been the novelty of dining off a cooler box, but a simple burrito and fries combo for Yvonne, as well as snacks and dried fruits for Alexa, have never looked more appetising.

What he ate: Prawn noodles

Yummy factor: Junyang had a slurpin’ good time at Tin Box The Live House, where he polished off a huge bowl of his fave prawn noodles. Featuring generously-sized prawns, the humble dish was probably made more delish thanks to the fact that payment is on a pay-as-you-like basis, where customers get to decide how much they’d like to splash on their food. It’s a members-only venue though, so make sure you sign up before heading down.

What they ate: Lobster pao fan

Yummy factor: Rozz loves introducing her friends to her fave food haunts, and one of her latest obsessions is the lobster pao fan from Shang Palace. This time, she brought friends like Beatrice Chia, Petrina Kow, and fashion designer Priscilla Shunmugam along for some umami goodness, and they all got to tuck into a steaming hot claypot of rich lobster broth, made yummier with crispy rice pops.

What she ate: Lunch at The Fortune Cookie

Yummy factor: From sticks of chunky satay with thick and flavourful gravy to cheesy dumplings with mentaiko, Hokkien mee and lobster fried rice, Nurul and her family probably had a little too much to eat for lunch. But with a spread like that, who could blame them? They even managed to squeeze in a serving of glorious soursop creme brulee for dessert. 

What she ate: Homemade lunch

Yummy factor: Xiang Yun felt the love from her son, Chen Yixi, who personally whipped up a healthy and yummy steak for lunch. He even made sure to provide a variety of greens for mummy dearest, including choice picks like spinach, baby corn and sweet potatoes.

What he ate: Thai food at Jai Siam

Yummy factor: Check out the riot of colours in front of Nick — he got to savour a wide variety of Thai signatures which were served in small portions on a platter. He went for the fragrant olive fried rice set, which came with deep fried fish, papaya salad, green curry, and more. Aroy mak mak!

​​​​​​​What she ate: Fusion yakitori at The Skewer Bar

Yummy factor: For Seraph, weekends are likely best spent with good company and food, think fried chicken and edamame, as well as fusion yakitori specials like chicken and pork balls, bacon-wrapped enoki skewers and more. Oh, and pair it with a fruity craft beer to wash it all down.

​​​​​​​What she ate: Mookata

Yummy factor: No matter if Silver considers her late-night meals as dinner or supper, mookata always sounds like a good idea for hungry folks. And luckily for Silver, the meat-heavy option suits her ketogenic diet too.

What she ate: Scrambled eggs

Yummy factor: Here’s a cooking hack from Jamie if you’d like to elevate a simple dish of scrambled eggs — simply add ingredients like diced ham and capsicums for additional flavour and a touch of colour. The best part? The bright hues will make good ol’ scrambled eggs more appealing for children.

What he ate: Meat galore

Yummy factor: Well, Alan’s clearly got beef... at Brazilian churrascaria Carnivore, that is. And it looks like the meat lover had thoroughly enjoyed the buffet experience of having unlimited amounts of grilled steak, chicken, and more carved to order at the table. Check out those pink slices!

​​​​​​​What he ate: Eggs benedict

Yummy factor: When Pornsak isn’t busy having a feast whilst live streaming, he finds time to catch up with friends over smaller portions, like his eggs benedict from brunch at Dempsey. Accompanying his hearty stack is wha