Just last month, Odette topped the Asia’s 50 Best Restaurants 2019 list, making history as the first Singapore restaurant to snag the #1 spot. Props to Julien Royer, the chef-owner of the two Michelin-starred restaurant at the National Gallery Singapore that serves up elegant plates of mod French cuisine. But if eating at an acclaimed fine dining restaurant terra firma is too conventional for you, you’ll be delighted to know that the 36-year-old French native is now dishing out his signature food… on a plane.

View Next

View Next


Recommended