Creativity knows no bounds – especially when it comes to baking! From classic layer cakes to whimsical creations, the right cake mould can elevate your baking game to new heights. Gone are the days of simple round or square pans; today, innovative cake moulds offer many fun and unique shapes and designs, allowing bakers to unleash their imagination and craft confections that are as visually stunning as they are delicious.
Be the darling of kid parties with this Hello Kitty mould. With some powdered sugar and icing for the features and bow, it’ll look like the real thing. Besides cake, you can even experiment with jelly.
Have an underwater world-themed party coming up? Having an octopus-shaped cake is definitely a conversation starter. The little details on this quirky and elaborate cake mould are amazing.
Elevate your regular pound cake or loaf cake with this loaf pan. Serve up a beautiful and intricate cake for tea time – cutting the cake is going to be so hard.
Like your cakes a little unconventional, with a touch of spooky? This brain mould would be perfect for zombie-themed parties or a celebration of good exam results – brainy kids, get it?
If you have a floral or garden-themed party coming up, these sunflower, rose and chrysanthemum moulds would impress guests. These moulds are suitable for cakes, bread, flan and tarts. Plus, you get three moulds for the price of one.
Be the envy of parents with this grand castle mould. Featuring four towers, and a sunken middle part, you can get super creative when it comes to decorating.
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Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice
The old-school Goldleaf Restaurant offers a value-for-money $29.90 buffet, where you can load up on Taiwanese-style porridge paired with steamed sea bass, kam heong flower clams, prawns and the restaurant’s signature super fluffy chye poh omelette! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
With 25 outlets islandwide, Providence Cafe is putting its significant presence to good use. The chain, which serves sandwiches, pastries and beverages, hires elderly staff to man the shops as the company believes in giving employment opportunities to senior citizens! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
Prices for pastries are as low as $2.30 at heartland Providence Cafe for a good reason - so that more people can afford to treat themselves! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
Some say this nasi ayam goreng stall has the rudest service, but who cares if if the food is so darn good right?! 🤪 #8dayseat #filescafe #nasiayamgoreng #rude #rudistservice #sedap #muslimfood #sgfoodie #sgfood
We sent Chen Ning to Yi Xin Yong Tau Foo at Woodlands Close to take on the stall’s challenge — finish a bowl of YTF in 90 secs and get a $48 ang pow! Can she do it?! 🫣 #8days #yixinyongtaufu #ytf #woodlands #localfood #sgfoodie #sgfood #handmade #90secchallenge #tomyum #laksa
The weather is SO HOT now! 🥵 If you’re looking for drinks to help cool down, here are some tips on how to choose healthier lower-sugar options that are tasty! #LessSaltMoreTaste #hpbsg #8dayseat #healthydrinks #herbal #lowsugar #lesssweat
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