Yvonne Lim Made Singa The Lion Pork Floss Buns & Kaya To Celebrate National Day In Taiwan - 8days Skip to main content

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Yvonne Lim Made Singa The Lion Pork Floss Buns & Kaya To Celebrate National Day In Taiwan

She may be overseas but her heart's here in Singapore.

Yvonne Lim Made Singa The Lion Pork Floss Buns & Kaya To Celebrate National Day In Taiwan
Singapore’s 55th birthday is just around the corner and our celebs are getting in on the festivities by feasting on National Day-themed tarts and making agar agar cakes shaped like the Singapore flag.

Even though she lives in Taiwan now, Yvonne Lim, who really misses Singapore, decided to celebrate the occasion by baking her own Singa the Courtesy Lion pork floss buns.

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