With Tang Miaoling returning to our screens after more than 20 years (see her on 118 2), we combed through our archives for a lookback at the current real-estate agent’s five memorable years in showbiz back in 1990s.
“It’s nice to have a break playing a more jap sa diam (Hokkien for ‘crazy’) for once as Jojo in Love is in the Air. No more crying at last!” — The then-24-year-old actress on being typecast as a sweet young thing and victim types since her debut in Sweet Dreams in 1990.
When she wasn't playing Zoe Tay's gal pal or Desmond Shen's long-suffering fiance, Tang Miaoling was rocking 90's fashion on 8 Days.
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Issue 118, Jan 9, 1993
“One reporter called me up to tell me my name was up and I told her, ‘Are you sure you called the right person? I’m Tang Miaoling you know!’ And what had I done? Not even leading roles in three shows before that!” — On her surprise entry into the Top 10 Most Popular Female Artistes at the 1992 Star Awards.
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Issue 162: Nov 20, 1993
“Honestly, I’m already used to [getting stereotyped to play victim types]. And whatever happens in drama is not real anyway. I know I am very different in real life.” — Miaoling is clear about the line between reel and real life.
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Issue 195: July 2, 1994
“What competition? There is no such thing for me. Competition would only matter if I want to stay in acting forever.” — The following year, Miaoling bade farewell to the entertainment industry.
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Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice
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