Rui En Really Wants To Know What It's Like To Date Younger Guys
The actress tells us how she convinced the producers of her new Ch 8 drama to pair her up with Xu Bin and why she's looking forward to bonding with Chen Liping again. Wait... they un-bonded?
“Really ah? Thank you! Thank you!” chuckles Rui En as she buries her face in her hands when we tell her that she seems so much happier now. She may have made her mark as Mediacorp's numero uno ice princess but these days, she's really a warm, welcoming Rui of sunshine.
We’re now at the imaging session for upcoming Ch 8 long-form drama, Old is Gold, where the 38-year-old actress plays a supervisor in a nursing home. Joining Rui En in the studio are Chen Liping, who plays her estranged mother, as well as Chen Hanwei, who stars as her husband. (Spoiler alert: Their marriage doesn't last long), and her onscreen brother Edwin Goh. Missing today is Xu Bin, who will romance the actress in the drama.
It’s the first time Rui En’s playing the older woman in an onscreen relationship (Xu Bin is 30), and she’s more than thrilled to play a cougar. In fact, she tells us she was the one who suggested the May-December plotline to the producers.
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
Visiting the café is the next best thing till V returns in 2025, right?
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/asian/japanese-barista-bts-v-lookalike-828081
📷 _tripgoing/Instagram
Did you know about the famous Yong Tau Foo stall at Lucky Plaza called ”My Favourite Cafe“? Chen Ning shares her verdict, even without trying it.
📍My Favourite Cafe Yong Tau Foo
Lucky Plaza, 304 Orchard Rd,
#06-046, #06-047,
S23886
Did you know that Plum Village could be the last remaining Hakka restaurant in Singapore? Link in bio to read more
📍 Plum Village Hakka Restaurant
16 Jln Leban,
S577554
https://tinyurl.com/56au44as
Popular Japanese Warabimochi opens its first outlet in Singapore and sells out every day! But do you know what’s so different from our local Muah Chee? Link in bio to read more
📍Warabimochi Kamakura
One Holland Village,
7 Holland Village Way,
#01-54 Singapore 275748
https://tinyurl.com/3vzzd2sh
$88 plant-based food? Join Chen Ning as she takes you to Tras street to experience vegetarian omakase! Interested?
📍Ki Su Shoujin Omakase
60 Tras Street, #01-01,
S078999
Stall owner, Darryl was expelled but later returned to school. He shares his journey from dropout to becoming a hawker and back to the classroom. Link in bio to read more
📍Buangkok Hawker Centre,
70 Compassvale Bow,
02-K44, S544692
📍The Deck NUS,
Computing Drive, 5 Arts Link,
S117570
https://tinyurl.com/t4vmk7bc
Have you ever tried Wah Kee Big Prawn Noodles? Well, do you think the hawker auntie is sweet or spicy?
📍Wah Kee Big Prawn Noodle
41A Cambridge Rd, #01-15,
S211041
Aaron, co-owner of Mr. Father’s Minced Meat Noodles, shares the full stories about dishonest customers that went viral. Link in bio to read more
📍My Father’s Minced Meat Noodles
477 Tampines St 43,
Every Day Come Coffee Shop,
#01-190, S520477
https://tinyurl.com/ykwrvab5
Oriental Elixirs specialises in instant noodles for food and local-flavored cocktails, such as chicken rice cocktails.
📍Oriental Elixirs
19A Bukit Pasoh Rd,
Second Floor, S089833
Do you know the best way to eat Thai chicken noodles to get that perfect balance of sour, sweet, and spicy? Link in bio to read more.
📍PhrikThai KuaiTiaoKai
Chinatown Complex, #02-150
335 Smith St,
S050335
https://tinyurl.com/yc4w6xc7
Funky new Italian restaurant, Torno Subito (’I‘ll be right back’), has opened in Dempsey! 😍 The menu is cute, with quirky names like ‘I Love Pizza’ and ‘It’s Not Pasta‘.
📍Torno Subito
26 Dempsey Rd,
#01-02, S249686
Second-gen hawker, Darryl shares why he chose to sell vegetarian food and the challenges behind it, as there’s a limitation of ingredients to imitate certain flavours. Link in bio to read more
📍Buangkok Hawker Centre,
70 Compassvale Bow,
02-K44, S544692
📍The Deck NUS,
Computing Drive, 5 Arts Link,
S117570
https://tinyurl.com/t4vmk7bc
You May Also Like
Content is loading...
This browser is no longer supported
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.