According to Rayson Tan, the best way to teach your kids how to behave is to set a good example for them. “I don’t smoke, I don’t drink and I don’t use vulgarities,” the 55-year-old actor tells 8days.sg when we chat with him at the imaging session of upcoming Mediacorp drama, Super Dad.
If you’ve read our interview with Rayson's wife Chen Liping from a year ago, you would know that when it comes to their 18-year-old son Zavier, Aiyoyo's only responsibility is to let him "eat, drink and be merry”. Which means that Rayson is in charge of everything else, especially Zavier’s studies. And it seems he’s doing a pretty good job.
Not much is known about their low-profile son, except that he’s "fit", at least according to Liping, and that he is currently a year two IB programme student at St Joseph’s Institution.
In fact, so under-the-radar and private is Zavier that he has zero posts on Instagram.
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Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice
The old-school Goldleaf Restaurant offers a value-for-money $29.90 buffet, where you can load up on Taiwanese-style porridge paired with steamed sea bass, kam heong flower clams, prawns and the restaurant’s signature super fluffy chye poh omelette! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
With 25 outlets islandwide, Providence Cafe is putting its significant presence to good use. The chain, which serves sandwiches, pastries and beverages, hires elderly staff to man the shops as the company believes in giving employment opportunities to senior citizens! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
Prices for pastries are as low as $2.30 at heartland Providence Cafe for a good reason - so that more people can afford to treat themselves! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
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