Advertisement

Advertisement

Pornsak, 40, Left Live Streaming Company Mdada 'Cos Of A “Generation Gap” With Michelle Chia, 47, & Addy Lee, 51

The host-turned-TCM-doctor-turned-live-streamer is striking out on his own.

pornsak-leave-mdada

Pornsak is going solo. The 40-year-old surprised everyone with an announcement on his Instagram on the first day of 2023, revealing that he has since left live streaming company Mdada.

The company was established in September 2020 by celebs Michelle Chia, 47, and Pornsak, as well as celeb crimper Addy Lee, 51, and was reported to be very profitable.

A CNBC report revealed that the company earned almost S$15mil in unaudited revenue for their first financial year, which ran from September 2020 to September 2021.

Pornsak's no longer with Mdada.

However, Pornsak is leaving all that behind.

The Left Profile artiste shared in his Instagram that he has "lofty dreams and ambitions” for the new year ahead, and that he wants to be “the ideal live streamer”.

Local media outlet AsiaOne spoke to Pornsak, who let on that he left Mdada due to the "vast differences in their points of view”.

He shared that these differences were extra apparent "when it came to corporate governance”, and that his recent live stream trip to Korea further highlighted these differences.

"There are a lot of things that we have in common, but we also have differences. But considering the generation gap, I don't think it came as a surprise,” Pornsak said.

With Pornsak officially stepping down as a director in Mdada, Michelle will be stepping up as his replacement, while Addy is now the CEO of the company.

He'll still be travelling overseas for live streams.

But it seems like there’s no bad blood between the former business partners. When asked if Pornsak had left on good terms, and if the trio are still friends, he replied: "I would assume that.”

He also revealed that fellow celeb Shane Pow, 32, who had previously done live streams with Mdada, has left the company as well.

Shane left a comment on Pornsak’s IG post to cheer him on, writing: "You're the best!”

In 2023, Pornsak will be striking out on his own, by doing hour-long live streams at 9pm every day. For now, it seems like the live streams will be taking place simultaneously on Pornsak’s personal Facebook and Instagram pages.

The artiste shared that he wishes to cultivate "longevity and sustainability" as a live streamer.

"I think I have to really spend time to achieve that,” he added, explaining why he will now be live streaming every single day.

Apart from "heart-to-heart sharing sessions with his viewers”, Pornsak will also be dispensing "food, travel and healthcare advice”, with a free online TCM clinic conducted via live stream every Thursday with his mentor, Dr Chen Mei Er.

After all, he is a licensed TCM doctor.

Pornsak with his TCM mentor

Photos: Pornsak/Instagram

Listen Now

Advertisement

Advertisement

Shopping

Non-Boring Umbrellas From $10 To Brighten Up Rainy Days, Including One Shaped Like A Helmet

Non-Boring Umbrellas From $10 To Brighten Up Rainy Days, Including One Shaped Like A Helmet

$400 Climate Vouchers: What To Buy, Where To Spend Them, And Best Deals On Eligible Household Products

$400 Climate Vouchers: What To Buy, Where To Spend Them, And Best Deals On Eligible Household Products

Frequent Travellers Use These Travel Hacks To Stay Safe While They’re On The Go

Frequent Travellers Use These Travel Hacks To Stay Safe While They’re On The Go

Want More? Check These Out

Watch

Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨‍🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly

Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨‍🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly

Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood

Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang

Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang

Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang

Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat

Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat

At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian

At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie

This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean

This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice

This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice

A
A
A
A
A