Jiro, who is based in Shanghai now, makes it a point to return to Taiwan once every three months to visit his mother.
While speaking to the press during his most recent trip home, Jiro revealed that his mum, whom he is very close to, still yearns for him to get married and become a father because she really wants to be a grandmother.
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Have you tried duck shit tea? It doesn’t taste or smell like shit, promise! And you can order this as one of the 48 permutations at this charming bubble tea hut run by 19-year-old Louis Koh, who has an unusual interest in serving Chinese tea! #8dayseatcafe #bubbletea #sgfyp #sgtiktok
Former restaurant chef Haruyama has opened his own katsu specialty hawker stall at Bras Basah Complex! He serves up a selection of restaurant-quality katsu, which he makes from scratch and serves with mentaiko and Japanese curry! #8dayseathawker #katsu #sgtiktok #sgfyp #foodtok
You have definitely seen viral Japanese chef Motokichi Yukimura’s omurice videos online — the man who whips up the most hypnotisingly perfect omelettes is in town for a collab with Tsukimi Hamburg, and spills to 8dayseat on how to cook eggs like him! 😱 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #foodtok
It’s Singapore’s 60th birthday and @mcdsg is ready to celebrate! 🥳 The most iconic collab has landed — McDonald's x Jumbo Seafood presents the NEW Chilli Crab Sauce burger. Ready, set, sauce! 🎉 Get yours from 10 Jul, 11am onwards, while stocks last! #8dayseat #mcdsg #chillicrab #sg60 #sgtiktok
Osaka-born Chef Haruyama has over a decade of experience working as a chef in Singapore. He recently opened his own hawker stall, Haru Haru, at Bras Basah Complex. It serves fantastic freshly-made, restaurant quality katsu that is super value-for-money! #8dayseat #8dayseathawker #katsu #sgtiktok #fyp
Cult favourite Hong Kong cha chaan teng Mon Kee opens its first Singapore outlet at a food court, and it has a SCRAMBLED EGG RICE menu! #8dayseat #8dayseattrending #sgtiktok #foryou
Cult favourite Hong Kong cha chaan teng Mon Kee Cafe has opened a food court outlet in Singapore! And it specialises in a very unique dish — bolo bun with scrambled eggs, luncheon meat, lettuce and… PEANUT BUTTER! 😱 #8dayseat #8dayseathawker #monkee #sgtiktok
A bag of IGP-labelled flour from Brittany, France, costs over a hundred dollars, and sits on an SIA-chartered flight to reach Singapore. Atas much?! It’s the star of cafe Madam Flod’s legit French savoury galettes, run by a hip French-Hungarian husband and wife! #8dayseat #8dayseatcafe #crepe #sgcafe
Only for this week! Bacha Coffee is having a 1-for-1 promo for its coffee set which comes with chantilly cream, a pretty sugar stick and a reusable glass straw that you can bring home! #8dayseattrending #8dayseat #bachacoffee #coffee
Nathan Nuzzo, who hails from Brittany, runs a crêperie in Singapore with his wife Eniko. The couple has perfected the art of making French crêpes, with crispy edges brushed with lots and lots of BUTTER! 🫶 #8dayseat #8dayseatcafe #crepe #cafe #sgtiktok #fyp #sgcafe
Is this the Hermès of chiffon cakes in Singapore?! 😱 The family-run Cheng’s@27 still make their chiffon cakes by hand, using atas ingredients like hand-shaved gula melaka and extra virgin coconut oil. Gen-Z hack: slather the rich house-made kaya over a slice of fluffy cake for maximum enjoyment! #8dayseat #8dayseatcafe #cake #fyp #foryou #sgtiktok
Have you tried the Hermès of chiffon cakes?! This well-loved family-run eatery in Tiong Bahru sells one of the best chiffon cakes in town (in our opinion!), using ingredients like extra virgin coconut oil and hand-zested yuzu peel! #8dayseat #8dayseatcafe #cake #dessert #sgtiktok #fyp
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