He has businesses in four different industries and over 200 staff. Ka-ching!
It’s that time of the year. No, not Christmas but year-end bonus time. Yes, we’re all waiting with bated breath to see if our bank accounts will grow in proportion to our waistlines, no thanks to the festive feasting that’s about to come.
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![“We actually amended the [duck rice] recipe a bit, our sauce is a bit more herbal, and our presentation is much more modern,” says Duck Generation3’s owner.
📍Duck Generation3
Blk 326 Woodlands St 32, Singapore 730326](https://onecms-res.cloudinary.com/image/upload/s--ejhQnQGV--/c_fit,h_396,w_223/f_auto,q_auto/v1/8days-migration/18045351608059649.jpg?itok=H8P6MjKn)
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