Chinese netizens have taken offence at a comment Taiwanese host Dee Hsu made on IG about Taiwan athletes.
The 43-year-old, who has shown a lot of interest in the Tokyo Olympics, had written about the exciting women's badminton quarter-final match between Taiwan’s Tai Tzu Ying and Thailand’s Intanon Ratchanok on July 30. In her post, she praised the Taiwanese athlete for her amazing win.
What got Chinese netizens riled up was Dee’s reply to a netizen. “My husband said, ‘Baby, my friend said you wanted to invite our national athletes to our house for a meal? Will that be considered an group gathering?” wrote Dee.
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
Hawker Wahyu Ning has been serving her super sedap Surabaya-style nasi ayam penyet for the past 16 years. The secret to why her food is so good? She says: "I cook from the heart, sprinkled with verses of love!" #8dayseathawker #8dayseat #ayampenyet #indonesian #hawker #wheretoeat #sgfood #sgfoodie
This is not bak chor mee but Malaysian-style 'zhu rou fen' - pork noodles that come with a robust bowl of flavourful broth and chunks of fried minced pork! #8dayseathawker #8dayseat #sghawker #sgfoodie #Legacyporknoodles #porknoodle #zhuroufen
Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
You May Also Like
Content is loading...
This browser is no longer supported
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.