The couple, who have been married for five years, took the opportunity to commemorate her pregnancy journey with a family portrait which was also distributed as their family’s Chinese New Year greeting card.
In the picture, Penny wore a festive red maxi dress while David had one hand over her belly and the other playing an imaginary guitar. The expectant couple also wished friends and family a “fulfilling” year in 2019.
David’s manager revealed that the pregnancy and arrival of a brand new family member is a “big deal” to them. The manager added that Penny’s condition is still “ok” and although her stomach has gotten bigger, she eats well and is happy.
The 49-year-old’s manager also revealed that David bonds with his son by talking to the baby and shared that he called him ‘BonBon’ because it means ‘sweet’ in French. As his wife is in her final trimester, David also tries his best to make it as comfortable as possible for her, said the manager, adding, “If his wife wants to eat the moon, he’ll get it for her!”
Prep work for David’s new album is 80 percent done and while he stays home most of the time these days to accompany Penny, he writes songs whenever he is free. David’s manager estimates that his new album will drop shortly after the arrival of ‘BonBon’.
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Have you tried duck shit tea? It doesn’t taste or smell like shit, promise! And you can order this as one of the 48 permutations at this charming bubble tea hut run by 19-year-old Louis Koh, who has an unusual interest in serving Chinese tea! #8dayseatcafe #bubbletea #sgfyp #sgtiktok
Former restaurant chef Haruyama has opened his own katsu specialty hawker stall at Bras Basah Complex! He serves up a selection of restaurant-quality katsu, which he makes from scratch and serves with mentaiko and Japanese curry! #8dayseathawker #katsu #sgtiktok #sgfyp #foodtok
You have definitely seen viral Japanese chef Motokichi Yukimura’s omurice videos online — the man who whips up the most hypnotisingly perfect omelettes is in town for a collab with Tsukimi Hamburg, and spills to 8dayseat on how to cook eggs like him! 😱 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #foodtok
It’s Singapore’s 60th birthday and @mcdsg is ready to celebrate! 🥳 The most iconic collab has landed — McDonald's x Jumbo Seafood presents the NEW Chilli Crab Sauce burger. Ready, set, sauce! 🎉 Get yours from 10 Jul, 11am onwards, while stocks last! #8dayseat #mcdsg #chillicrab #sg60 #sgtiktok
Osaka-born Chef Haruyama has over a decade of experience working as a chef in Singapore. He recently opened his own hawker stall, Haru Haru, at Bras Basah Complex. It serves fantastic freshly-made, restaurant quality katsu that is super value-for-money! #8dayseat #8dayseathawker #katsu #sgtiktok #fyp
Cult favourite Hong Kong cha chaan teng Mon Kee opens its first Singapore outlet at a food court, and it has a SCRAMBLED EGG RICE menu! #8dayseat #8dayseattrending #sgtiktok #foryou
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Only for this week! Bacha Coffee is having a 1-for-1 promo for its coffee set which comes with chantilly cream, a pretty sugar stick and a reusable glass straw that you can bring home! #8dayseattrending #8dayseat #bachacoffee #coffee
Nathan Nuzzo, who hails from Brittany, runs a crêperie in Singapore with his wife Eniko. The couple has perfected the art of making French crêpes, with crispy edges brushed with lots and lots of BUTTER! 🫶 #8dayseat #8dayseatcafe #crepe #cafe #sgtiktok #fyp #sgcafe
Is this the Hermès of chiffon cakes in Singapore?! 😱 The family-run Cheng’s@27 still make their chiffon cakes by hand, using atas ingredients like hand-shaved gula melaka and extra virgin coconut oil. Gen-Z hack: slather the rich house-made kaya over a slice of fluffy cake for maximum enjoyment! #8dayseat #8dayseatcafe #cake #fyp #foryou #sgtiktok
Have you tried the Hermès of chiffon cakes?! This well-loved family-run eatery in Tiong Bahru sells one of the best chiffon cakes in town (in our opinion!), using ingredients like extra virgin coconut oil and hand-zested yuzu peel! #8dayseat #8dayseatcafe #cake #dessert #sgtiktok #fyp
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