From the land of capsule hotels, one-person karaoke booths and solo-only bars comes Yakiniku Like: a quick-service grilled meat restaurant made with the lone diner in mind. The concept is a hit and it has grown into a giant with 30 outlets spread across Japan, Taiwan and Indonesia since its opening the first store in Tokyo in August 2018. Today, it officially opened its 31st outlet in Singapore. The chain is the product of Dining Innovation Group, which has 11 brands and 260 restaurants world-wide under its wing. This includes Sumire Yakitori House, Kintan Buffet and shabu-shabu restaurant Shaburi, which were brought to Singapore since the group’s foray into the local market in 2013. The restaurant’s representative says that they wish to focus on this first Yakiniku Like outlet in Singapore and have no plans for opening any other outlets within the next year.

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