In the seven years since Peruvian chef Daniel Chavez opened his popular Ola Kitchen at Marina Bay Financial Centre, he has found a family in the team of young chefs that he’s groomed, most of whom are graduates from At-Sunrice GlobalChef Academy. “The Youngs”, as he affectionately refers to them, now form 80 percent of the kitchen team at his latest concept Tonito Latin American Kitchen, which recently opened at Jewel Changi Airport.  

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