Let’s admit it: Singaporeans are snobs when it comes to Hainanese chicken rice. Because our hawkers have made an art out of perfecting their recipes, and just about every self-respecting chicken rice seller has a USP — be it exclusively sourced chicken, house-made chilli sauce, one-of-a-kind herbal soup or even just free-flow rice. Why would we care for an import from Bangkok? Not because it has a Bib Gourmand mention — our very own Tian Tian Hainanese Chicken Rice boasts that. But because it is pretty good, and boasts a refreshing Thai twist. Bangkok's award-winning Go-Ang Pratunam Chicken Rice opened its doors at Nex mall on 20 October, and we headed down to see what the fuss was about.

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WANT MORE? CHECK THESE OUT