One is a 52-year-old veteran who has been flipping prata for 36 years. The other is an adventurous 28-year-old who has been understudying the former for the last six years. Now, they have split ways to helm two separate stalls, each within walking distance from the other. It’s showdown time between the old Jedi master Somasundram Mohgan of the newly relocated Mr and Mrs Mohgan's Super Crispy Roti Prata at Joo Chiat Road and the young Padawan Mohamed Jihath of Famous Crispy Prata Indian Muslim Food (at the Crane Road stall vacated by Mr Mohgan). Scroll down for 8 DAYS' verdict.
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1/341/341. FAMOUS CRISPY PRATA INDIAN MUSLIM FOOD -
2/342/34The chef -
3/343/34The space -
4/344/34The ordering process and the wait -
5/345/34The dough -
6/346/34No buttering up, sadly -
7/347/34The technique -
8/348/34Inside-out -
9/349/34The frying -
10/3410/34Kosong (plain) prata, $1 -
11/3411/34Great texture -
12/3412/34Prata Plaster (with egg) $1.50 -
13/3413/34Coin Prata, $4.50 for 6 pcs -
14/3414/34Sweet filling -
15/3415/34Not a cinnamon bun -
16/3416/34Cute but jelak -
17/3417/34The Curries and Condiments -
18/3418/34The sambal -
19/3419/34MR & MRS MOHGAN'S SUPER CRISPY ROTI PRATA -
20/3420/34The chef -
21/3421/34The space -
22/3422/34The ordering process and the wait -
23/3423/34The dough -
24/3424/34The technique -
25/3425/34He knows everything -
26/3426/34The frying -
27/3427/34Kosong (plain) prata, $1 -
28/3428/34More fragrant -
29/3429/34Prata Plaster, $1.50 -
30/3430/34Oozy yolk within -
31/3431/34Coin Prata, $5 for 6 pcs -
32/3432/34The Curries and Condiments -
33/3433/34Verdict — who serves better prata? -
34/3434/34More about the drama behind the two stalls