What do you do when your restaurant opening coincides with the onset of COVID-19? In the case of newly minted Matsukiya by Sushi Tei, the pressing need to attract patrons led to it offering value-for-money set lunches comprising premium ingredients such as Miyazaki wagyu rib-eye and foie gras. A kushiyaki restaurant (kushiyaki refers to skewered and grilled food), Matsukiya is the more upmarket sister to the Sushi Tei chain. It’s on the fifth floor of Paragon mall, beside a Sushi Tei outlet. 

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