Chef Ang Song Kang is on a roll. Most famous for his one-Michelin-starred Cantonese restaurant Chef Kang's at Mackenzie Road, which he opened in 2015, the jovial 55-year-old with a side-swept mop of grey on his head and a hearty paunch, added a third feather in his culinary hat on October 1 with Chef Kang's Prawn Noodle House, a small 30-seater eatery a stone’s throw from industrial canteen joint Chef Kang’s Noodle House at Jackson Square in Toa Payoh. The latter, a wanton mee stall which opened last September, has been recognised with a Bib Gourmand nod in the Michelin Guide Singapore 2019.

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