If you haven’t heard by now: acclaimed Hong Kong modern Chinese restaurant concept Mott 32 has finally landed in Singapore. We knew it was going to be swanky, given the rave reviews their Hong Kong outlet has been given for its interior design (in fact, it was named World Interior of the Year at the Inside Festival in Singapore in 2014). Even with that, we were still impressed when we stepped into the space, which had gone through multiple face-lifts, from Osteria Mozza to Nostra Cucina and now, Mott 32.
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1/191/19Fancy schmancy -
2/192/19But first, drinks -
3/193/19Singapore-exclusive tipple -
4/194/19Dragon Inn meets modern Garden City -
5/195/19Hipster details -
6/196/19Walls of gold -
7/197/19A menu to match -
8/198/19Signature Lobster “Ma Po Tofu”, $106 (8 DAYS Pick!) -
9/199/19Hot & Sour Shanghainese Soup Dumplings, $10 for four pieces -
10/1910/19Black Truffle Siu Mai, $9 for two pieces -
11/1911/19Crispy Air-Dried Beef $18 (8 DAYS pick!) -
12/1912/19Barbecue Pluma Iberico Pork with Yellow Mountain Honey, $48 (8 DAYS pick!) -
13/1913/19Fish Maw, Conpoy, Garoupa Soup $25 (8 DAYS pick!) -
14/1914/19Signature Smoked Black Cod, $56 -
15/1915/19Kung Po Prawn, Sweetcorn & Water Chestnut Cake, $40 -
16/1916/19Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut”, $108 -
17/1917/19Signature Crispy Sugar Coated Peking Duck Bun, $10 for three pieces -
18/1918/19Bottom line -
19/1919/19The details