Most Malaysia-trotting Singaporeans are familiar with GO Noodle House, the noodle chain that has spawned 37 outlets across Malaysia and Australia since it first opened in 2014. Their super tasty fish bone broth and springy, chewy noodles are a huge draw, so we’re stoked that the owners recently opened their first Singapore outlet at 313@Somerset. The 94-seater restaurant is tricked out like an old Chinese inn replete with arched door frames, glossy dark wood furnishings and a red-framed gong that sounds every time someone orders a bottle of aged Shaoxing wine, which admittedly, isn’t often.

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