Of all the pivoting F&B businesses have had to do during the Covid-19 pandemic, few have made as hard a left turn as Laifabar, which opened in February. This rather elegant restaurant at Scarlet Hotel in Tanjong Pagar was originally a wine bar serving modern European tapas with Asian twists. Now, it hawks wanton mee, starting from $5.50 a plate.
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1/131/13The man behind it -
2/132/13Lending hawkers a helping hand -
3/133/13Grandma knows best -
4/134/13Wine Bar to Noodle House -
5/135/13The future's cloudy with a chance of noodles -
6/136/13The setting -
7/137/13Grandma’s Signature Wanton Mee, $5.50 -
8/138/13Dumpling Noodles, $7.50 (8 DAYS Pick!) -
9/139/13Ngoh Hiang, $7 -
10/1310/13Tau Pok, $8 -
11/1311/13Char Siew & Roast Pork, $10 each for 200g -
12/1312/13Bottom line -
13/1313/13The details