In the 14 years since he started his professional cooking career, Tamil Nadu native Rajagopalan Kumar has worked at well-known restaurants like Bar Boulud in New York, helmed the kitchen of good modern European restaurants like Casa Tartufo, and managed the kitchen at Google’s office in Singapore. It wasn’t a career trajectory he had planned, but when he shopped his resume during a job hunt, the opportunity came calling and he accepted the challenge of setting up the tech giant’s kitchen and café, and planning its operational strategy and menu. After two years there, he’s quite literally settled back home.

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