The people behind The Salted Plum, a casual joint serving affordable mod Taiwan-inspired grub like braised pork belly and sausage patties, have now ventured into the world of ang moh jiak — but not quite. Pasta Supremo might focus on fresh, house-made pasta, but the flavours are more Chinese than Italian. The eatery opened on 11 February. Here’s a look at the eclectic fare it serves.

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