The people behind The Salted Plum, a casual joint serving affordable mod Taiwan-inspired grub like braised pork belly and sausage patties, have now ventured into the world of ang moh jiak — but not quite. Pasta Supremo might focus on fresh, house-made pasta, but the flavours are more Chinese than Italian. The eatery opened on 11 February. Here’s a look at the eclectic fare it serves.
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1/141/14Affordability first -
2/142/14Fresh pastas made from scratch -
3/143/14Asian edge -
4/144/14The look and vibe -
5/145/14Die-die must try -
6/146/14Spiced Supremo Chicken Skins, $6 -
7/147/14Stuff on Bread, $4 to $5 -
8/148/14300 Day Grain Fed Fatty Wagyu, $15 (8 DAYS Pick!) -
9/149/14Supremo Porky Marinara, $15 -
10/1410/14Prawn Aglio Olio With Butterfly Pea Flower Pasta, $20 (8 DAYS Pick!) -
11/1411/14Make It Yourself Pasta, ($8 - $24) -
12/1412/14Pistachio Crème, $6 (8 DAYS Pick!) -
13/1413/14Bottom Line -
14/1414/14The details