It might have opened just last month with no fanfare, but Chao Ting has managed to win itself a good crowd. The no-frills stall located beside Zui Yu Xuan Teochew Cuisine — the newer, more glamorous sister of popular Teochew makan institution Chui Huay Lim Teochew Cuisine — is a fast-casual dining concept by the folks behind the two fine-dining Teochew restaurants owned by the Jumbo Group. And the stall sells pretty much just one thing: Teochew ‘pao fan’.
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1/121/12What is pao fan? -
2/122/12Luxed up rendition -
3/123/12Boiled for over five hours -
4/124/12One broth to rule them all -
5/125/12The look and vibe -
6/126/12How it works -
7/127/12Come early or risk being disappointed -
8/128/12Sliced Fish Pao Fan, $9 (8 DAYS Pick!) -
9/129/12King Prawn Pao Fan, $11 -
10/1210/12Add-ons -
11/1211/12Bottom line -
12/1212/12The details